Baked Broccoli Cheddar Veggie Cakes

Name: Baked Broccoli Cheddar Veggie Cakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets, steamed and chopped; 1 cup cheddar cheese, shredded; 1 cup breadcrumbs; 1/2 cup onion, finely chopped; 2 cloves garlic, minced; 2 eggs, beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; Olive oil spray for baking

Highlighted under: Baking & Desserts

I love making Baked Broccoli Cheddar Veggie Cakes because they are a delicious way to enjoy my veggies while still indulging in cheesy goodness. These cakes are not only easy to prepare but also packed with flavor and nutrition. Whenever I make them, my family can't get enough! The crispy exterior combined with a cheesy, flavorful center is simply irresistible. Plus, they make for a perfect meal prep option for busy weeks ahead, giving me a healthy alternative to grab and go!

Created by

Clara Jennings

Last updated on 2026-01-15T13:37:13.454Z

When I decided to create these Baked Broccoli Cheddar Veggie Cakes, I wanted to find a way to incorporate more vegetables into my diet without sacrificing flavor. I experimented with different textures, and finally settled on a combination of steamed broccoli, breadcrumbs, and plenty of cheddar cheese. The key was to ensure the broccoli was fully chopped so that every bite packed a cheesy, veggie punch!

During my tests, I discovered that baking these cakes instead of frying keeps them healthier while still achieving that golden, crispy texture we all crave. Serve them with a tangy dipping sauce, and watch them disappear from the table as quickly as they came!

        Why You'll Love This Recipe
        Crispy texture on the outside, cheesy goodness inside
Packed with nutrients, making it a healthy option
An excellent way to sneak in greens for picky eaters

      

Understanding the Ingredients

The star ingredient in these Baked Broccoli Cheddar Veggie Cakes is, of course, broccoli. It's important to steam the broccoli until just tender, but not overcooked, as this helps maintain its vibrant green color and nutrient content. Chopping the florets finely will ensure they integrate well into the cake mixture, providing a nice texture without overwhelming the cheesy goodness.

Cheddar cheese not only binds the ingredients together but also delivers that rich, creamy flavor we all love. For a twist, you could opt for sharp cheddar for a bolder taste, or even mix in other cheeses like mozzarella or gouda based on your preference. Just keep in mind that different cheeses may alter the texture slightly, so shredding them finely is ideal.

Perfecting the Texture

Achieving that crispy exterior while maintaining a moist interior is key to making these veggie cakes a hit. When forming the cakes, be sure not to pack them too tightly. This will allow hot air to circulate around them during baking, ensuring they get that desired crunch on the outside while remaining tender on the inside.

If your mixture feels too wet, consider adding a few more breadcrumbs to help absorb excess moisture. Alternatively, if it’s too dry and crumbly, a splash of milk or an additional beaten egg can help bind everything together. The right balance will prevent any cakes from falling apart while they bake.

Ingredients

Gather these fresh ingredients before starting your Baked Broccoli Cheddar Veggie Cakes:

Ingredients

2 cups broccoli florets, steamed and chopped
1 cup cheddar cheese, shredded
1 cup breadcrumbs
1/2 cup onion, finely chopped
2 cloves garlic, minced
2 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
Olive oil spray for baking

Ensure everything is prepped and ready to go before you start mixing!

Instructions

Follow these simple steps to make your veggie cakes:

Preheat and Prepare

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray it with olive oil.

Mix Ingredients

In a large bowl, combine the steamed broccoli, cheddar cheese, breadcrumbs, chopped onion, minced garlic, beaten eggs, salt, pepper, and paprika. Mix until well combined.

Form Cakes

Using your hands, form the mixture into small cakes, about 2 inches in diameter. Place them on the prepared baking sheet.

Bake

Lightly spray the tops of the veggie cakes with olive oil. Bake in the preheated oven for 20-25 minutes, or until golden brown.

Serve

Once baked, allow the cakes to cool slightly before serving. They pair wonderfully with a dipping sauce.

Enjoy your delicious and nutritious Baked Broccoli Cheddar Veggie Cakes!

Pro Tips

For extra flavor, consider adding herbs like dill or parsley to the mixture. You can also substitute the cheddar cheese with a different variety, such as mozzarella for a milder taste.

Make-Ahead and Storage

These Baked Broccoli Cheddar Veggie Cakes are fantastic for meal prep. You can make a larger batch and freeze them before baking. To freeze, simply place the formed cakes on a baking sheet in a single layer until they’re hard, then transfer them into a freezer-safe container. They’ll last up to three months in the freezer. When you’re ready to eat, bake them straight from frozen, adding a few extra minutes to the cooking time.

If you choose to store any leftovers after baking, they can be kept in the refrigerator for up to three days. Just ensure they are cooled completely before placing them in an airtight container to maintain their texture. Reheat them in the oven at 350°F (175°C) for about 10 minutes for the best results.

Serving Suggestions

These veggie cakes can stand alone as a snack or can be a delightful addition to a meal. They pair excellently with a side salad for a light lunch or as a side dish alongside grilled chicken or fish for dinner. For a fun appetizer, serve them with a tangy dipping sauce; ranch or a zesty lemon aioli complements the cheesy flavor perfectly.

If you're looking to switch things up, consider adding cooked quinoa or brown rice to the mixture for added texture and heartiness. Herbs like parsley or chives can also boost the flavor. Experimenting with spices like cayenne or Italian seasoning can give these veggie cakes a unique twist, catering to your taste preferences.

Questions About Recipes

→ Can I freeze these veggie cakes?

Yes, you can freeze these before baking. Just place them on a baking sheet to freeze individually, then store them in an airtight container.

→ What can I use instead of breadcrumbs?

You can use crushed crackers, oats, or even cooked quinoa as a substitute for breadcrumbs.

→ How do I store leftover veggie cakes?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I add other vegetables to the mix?

Absolutely! Zucchini, carrots, or bell peppers would all be great additions to enhance the flavor and nutrition.