Chicken Pot Pie
Highlighted under: Comfort Food
Warm up your kitchen with this comforting Chicken Pot Pie recipe. Filled with tender chicken, vibrant vegetables, and encased in a flaky, buttery crust, this hearty dish is the ultimate family favorite for weeknight dinners or cozy gatherings. Enjoy a slice that’s packed with flavor and nostalgia in every bite.
This Chicken Pot Pie is a nostalgic dish that brings comfort to the family dinner table. Each bite reminds us of home-cooked meals and warmth.
The Perfect Comfort Food
Chicken pot pie is the epitome of comfort food. The combination of tender chicken and a medley of vegetables enveloped in a crispy crust warms the soul, making it a favorite for both cozy weeknight dinners and festive gatherings. This dish is not just a meal; it’s an experience shared with loved ones, evoking memories of home and warmth. Whether it’s a rainy day or a chilly evening, a slice of chicken pot pie is sure to bring a smile to everyone at the table.
Moreover, it’s a versatile dish that allows for creativity in the kitchen. You can easily adapt the recipe by adding your favorite vegetables or herbs. Feel free to experiment with different seasonings to make it your own. The beauty of chicken pot pie is that it can be tailored to suit every palate, making it a dish that can be enjoyed by family and friends alike.
Cooking Tips and Tricks
To ensure your chicken pot pie has a rich flavor, consider using rotisserie chicken instead of cooking your own. Just shred the chicken and mix it with the vegetables and sauce for a quicker preparation. This can save you time without sacrificing taste. Additionally, don’t be afraid to use frozen vegetables—they are quick, convenient, and retain their nutrients, making them a great choice for this dish.
When it comes to pie crust, you have options. Whether you choose to make your own or purchase pre-made, make sure it’s kept cold before baking. If you're making the crust from scratch, chilling the dough will help create that flaky texture everyone loves. Lastly, always cut slits into the top crust to allow steam to escape, preventing a soggy pie.
Serving Suggestions
Ingredients
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and diced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp thyme
- 2 pie crusts (homemade or store-bought)
Make sure to have all your ingredients prepped and ready before you begin.
Instructions
Instructions
Prepare the Filling
In a skillet, melt butter over medium heat. Add onions and cook until soft. Stir in flour until well blended.
Combine Ingredients
Slowly stir in the chicken broth and milk. Add chicken and mixed vegetables, and season with salt, pepper, garlic powder, and thyme. Cook until thickened.
Assemble the Pie
Preheat the oven to 425°F (220°C). Pour the filling into the pie crust. Cover with the second crust, sealing the edges. Cut slits in the top crust.
Bake
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.
Allow the pie to set slightly before slicing to help maintain the filling inside.
Storage and Reheating
If you have leftovers, chicken pot pie can be easily stored in the refrigerator for up to three days. Just cover it tightly to maintain its freshness. When you’re ready to enjoy it again, simply reheat the pie in the oven at 350°F (175°C) for about 20 minutes, or until heated through. This method preserves the crust’s flakiness and keeps the filling deliciously warm.
For longer storage, consider freezing the assembled pie before baking. Wrap it well in plastic wrap and aluminum foil, and it will keep for about two months. When you're ready to bake the frozen pie, no need to thaw it; just follow the normal baking instructions, adding a little extra time to ensure it cooks thoroughly.
Nutritional Benefits
While chicken pot pie is a comforting dish, it also provides several nutritional benefits. Chicken is an excellent source of lean protein, essential for muscle growth and repair. The variety of vegetables adds important vitamins and minerals, such as vitamin A from carrots and vitamin C from peas, contributing to overall health and well-being.
Moreover, by preparing chicken pot pie at home, you can control the ingredients, ensuring that you use healthy options and omit preservatives or excessive sodium often found in store-bought versions. This allows you to make a wholesome meal that doesn’t compromise on taste or nutrition, making it easier to enjoy without any guilt.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen vegetables work great in this recipe. Just make sure to thaw and drain them before adding.
→ Can I make this pie ahead of time?
Absolutely! You can assemble the pie and refrigerate it for up to 24 hours before baking.
Chicken Pot Pie
Warm up your kitchen with this comforting Chicken Pot Pie recipe. Filled with tender chicken, vibrant vegetables, and encased in a flaky, buttery crust, this hearty dish is the ultimate family favorite for weeknight dinners or cozy gatherings. Enjoy a slice that’s packed with flavor and nostalgia in every bite.
Created by: Clara Jennings
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 8.0
What You'll Need
Main Ingredients
- 1 lb chicken breast, cooked and diced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp thyme
- 2 pie crusts (homemade or store-bought)
How-To Steps
In a skillet, melt butter over medium heat. Add onions and cook until soft. Stir in flour until well blended.
Slowly stir in the chicken broth and milk. Add chicken and mixed vegetables, and season with salt, pepper, garlic powder, and thyme. Cook until thickened.
Preheat the oven to 425°F (220°C). Pour the filling into the pie crust. Cover with the second crust, sealing the edges. Cut slits in the top crust.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 40g
- Fat: 15g