Chocolate Almond Biscotti

Name: Chocolate Almond Biscotti
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 24 pieces
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 large eggs; 1 teaspoon vanilla extract; 1 cup almonds, chopped; 1/2 cup dark chocolate chips

Highlighted under: Baking & Desserts

When it comes to snacking, I can never resist a crunchy biscotti, especially when it's packed with rich chocolate and almonds. The first time I made this chocolate almond biscotti, I was amazed at how simple the process was and how the flavors melded beautifully. The combination of dark chocolate and crunchy nuts provides the perfect balance, making each bite a delightful experience. This biscotti is not only great with coffee but also as a delightful treat during the afternoon or even as a gift for friends.

Created by

Clara Jennings

Last updated on 2026-01-13T02:52:12.233Z

Making chocolate almond biscotti has become one of my favorite activities in the kitchen. I remember trying a batch for the first time, and the whole house smelled of chocolate bliss. I learned that letting the biscotti cool completely before slicing really allowed for that perfect crunch.

Another tip I discovered is to experiment with the type of chocolate used; dark, milk, or even a mix can elevate the flavor profile. I often add a sprinkle of sea salt on top after baking, which intensifies the sweet and savory notes. These little tips have turned my biscotti into a family favorite!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Perfect texture that holds up well for dipping
An ideal treat for coffee lovers and gatherings

      

Understanding the Ingredients

The quality of ingredients plays a crucial role in the outcome of your chocolate almond biscotti. Selecting high-quality dark chocolate enhances the flavor significantly, providing a deep richness that balances perfectly with the sweetness of sugar. Opt for chocolate with at least 60% cocoa to ensure a bold taste. Additionally, using fresh, whole almonds rather than pre-sliced or packaged varieties adds a delightful crunch and a nuttier profile to your biscotti. Toasting the almonds lightly before incorporating them can amplify their flavor and bring out their natural oils.

When it comes to flour, a standard all-purpose variety works well, but using a blend that includes some whole wheat flour can create an added depth of flavor and texture. Cocoa powder is essential for that signature chocolate taste, so make sure to use an unsweetened variety. The roles of baking powder and salt are also vital; baking powder ensures the biscotti rise appropriately, while salt heightens the overall flavor, balancing the sweetness.

Lastly, don't forget the eggs, which are indispensable for binding the ingredients together and adding moisture. They also contribute to the biscotti's structural integrity, enabling it to maintain its shape during baking. If you're looking for a substitute, consider using flaxseed meal mixed with water for a vegan option—use one tablespoon of flaxseed meal combined with two and a half tablespoons of water to replace each egg.

Baking Tips for Perfect Biscotti

Shaping and baking your biscotti properly is key to achieving the right texture. When forming the logs, make sure they are uniform in size, about 12 inches long and 2 inches wide, to ensure even baking. If the dough is sticky, you can use lightly floured hands or wet them with water to prevent sticking. Proper spacing between the logs on the baking sheet is equally important; this allows air to circulate, helping them cook evenly and preventing them from merging together during baking.

During the initial bake, you want the logs to be firm but not overly hard, so keep an eye on them after about 20 minutes. You're looking for a slight crack on top and a firm exterior. After the first bake and cooling, when slicing the logs, use a serrated knife to achieve clean cuts without squishing the biscotti. If you find the logs are crumbling during this stage, they may have been underbaked—make a note to adjust your baking times in the future.

For the second bake, turning the biscotti cut-side down enhances their crispiness. Baking them for 10-15 minutes allows moisture to evaporate, resulting in a dry, crunchy texture ideal for dipping. Monitor them closely, as overbaking can lead to bitterness from the cocoa. If you prefer a softer texture, reduce the second bake time slightly, but remember that they will continue to harden as they cool.

Ingredients

Gather the following ingredients to make your delicious chocolate almond biscotti:

Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
1 cup almonds, chopped
1/2 cup dark chocolate chips

With these ingredients ready, you're set to create a delightful batch of biscotti!

Instructions

Follow these steps to bake your biscotti:

Prepare the Dough

Preheat your oven to 350°F (175°C). In a large bowl, mix flour, sugar, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the eggs and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, mixing until combined. Fold in the chopped almonds and chocolate chips.

Shape the Biscotti

Divide the dough into two equal parts and shape each into a log about 12 inches long. Place the logs on a baking sheet lined with parchment paper, ensuring they are spaced apart.

Bake the Logs

Bake in the preheated oven for 25-30 minutes or until firm. Remove from the oven and let them cool for about 10 minutes before slicing.

Slice and Second Bake

Once slightly cooled, slice the logs diagonally into 1-inch thick pieces. Lay them cut side down back on the baking sheet and bake for an additional 10-15 minutes, until crisp.

Once baked to perfection, let the biscotti cool completely before serving.

Pro Tips

For added flavor, consider incorporating citrus zest or a sprinkle of cinnamon into the dough. It's also fun to dip the cooled biscotti in melted chocolate for a luxurious touch!

Storage and Make-Ahead Tips

Once your chocolate almond biscotti are fully cooled, they can be stored in an airtight container at room temperature for about two weeks. If you want to keep them fresher for longer, consider freezing them. Place the cooled biscotti in a single layer in a freezer-safe bag or container. They can be frozen for up to three months. To enjoy, simply take them out and let them thaw at room temperature for a few hours, or for a crispier texture, pop them back into a warm oven for a few minutes to refresh them.

If you're planning to gift these delectable treats, consider packaging them in decorative boxes or jars. Add a personal touch with a handwritten note or a recipe card, and they become a beautiful gift. Just be sure to let the biscotti cool completely before packaging to avoid moisture buildup inside the container, which can spoil their crunchy texture.

For a hint of personalization, think about adding different flavorings to your biscotti. A pinch of cinnamon or a splash of almond extract can elevate the taste. You could also experiment with various nuts or dried fruits, such as pistachios or cranberries, to match the season or the preferences of those you are sharing with.

Serving Suggestions

These chocolate almond biscotti make a wonderful companion to a hot beverage. Serve them alongside freshly brewed coffee, hot chocolate, or a fragrant tea. If you're hosting a gathering, presenting a platter filled with biscotti alongside a selection of dips—such as chocolate sauce or a creamy mascarpone—can add an elegant touch. Guests can enjoy the biscotti as they please, dipping them into their drink or spreading toppings for a delightful treat.

Don’t restrict yourself to serving biscotti as snacks only! Crumble them over desserts like ice cream or yogurt for added crunch and flavor. They can also be paired with a fruit compote; the contrast between the crunchy biscotti and the smooth, sweet compote creates a delightful fusion that elevates any dessert.

For those who enjoy experimenting with flavors, try using different varieties of chocolate chips, such as milk or white chocolate, or mixing in some spices for an extra kick, like nutmeg or cardamom. The beauty of biscotti is their versatility, allowing endless variations that match your mood or the occasion.

Questions About Recipes

→ How long do these biscotti last?

These biscotti can last up to two weeks in an airtight container.

→ Can I substitute the almonds?

Yes, you can use any nuts of your choice or even dried fruits for a different flavor.

→ What is the best way to store biscotti?

Store them in a cool, dry place in an airtight container to keep them fresh.

→ Can I freeze biscotti?

Absolutely! You can freeze them for up to three months. Just make sure they’re well sealed.