Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 10 min
Total time: 30 min
Yield: 12 clusters
Ingredients: 1 cup semisweet chocolate chips; 1 cup roasted peanuts; 1 cup shredded coconut; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Coconut Peanut Clusters! They are a delightful blend of rich chocolate, crunchy peanuts, and sweet coconut that create a symphony of flavors. With just a few simple ingredients and minimal effort, I can whip up a batch in no time. Plus, these treats are perfect for sharing at gatherings or indulging in a late-night snack. Whenever I need a quick pick-me-up, these clusters never fail to satisfy my cravings and leave me wanting more.

Created by

Clara Jennings

Last updated on 2026-01-18T11:52:12.605Z

When I first tried making Chocolate Coconut Peanut Clusters, I was amazed at how easy it was to combine such simple ingredients and create something delicious. The mixture of melted chocolate mixed with crunchy peanuts and shredded coconut is just heavenly, and it brings back childhood memories of my favorite treats.

One important tip I learned is to use high-quality chocolate for melting, as it significantly enhances the flavor of the clusters. By letting them set in the fridge for just 20 minutes, I can achieve that perfect bite that stays together while still having a delightful melt-in-your-mouth experience.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy peanuts
Chewy texture from the coconut that contrasts perfectly
Quick and easy to make with no baking involved

      

Why the Ingredients Matter

Each ingredient in these Chocolate Coconut Peanut Clusters plays a vital role in achieving the perfect texture and flavor. The semisweet chocolate chips provide a creamy richness, while their slightly bittersweet profile enhances the sweetness of the coconut and peanuts. Look for high-quality chocolate, as its melting properties are crucial; avoid chocolate chips with added stabilizers, as they may not melt smoothly.

Peanuts add a delightful crunch and nutty flavor that complements the rich chocolate. If you're looking for a twist, consider using flavored or spiced peanuts to elevate the clusters further. For a nut-free alternative, sunflower seeds can be an excellent substitute, providing a similar crunch and taste without the allergens.

Cooling and Setting Tips

After forming your clusters on the baking sheet, it's essential to ensure they set correctly. Placing them in the refrigerator helps them firm up, typically taking about 20 minutes. However, if your kitchen is warm, or you’re working in a humid environment, you might want to check them after 15 minutes. The clusters should feel solid and hold their shape when touched.

For efficient cooling, ensure the clusters are not touching each other on the baking sheet. This allows for even airflow around each cluster, preventing any melting or sticking. If you prefer a firmer texture, you can leave them in the fridge for up to 30 minutes, but be cautious not to freeze them, as this can alter the chocolate's texture.

Storage and Serving Suggestions

To keep your Chocolate Coconut Peanut Clusters fresh, store them in an airtight container at room temperature for up to one week. However, refrigerating them can extend their shelf life for an additional week, maintaining their texture and flavor. Just be sure to let them sit at room temperature for a few minutes before serving, as this allows the chocolate to soften slightly, enhancing the tasting experience.

Serving these clusters is versatile, whether placed in decorative jars for gatherings or as a quick snack during busy days. For a festive touch, you can drizzle extra melted chocolate on top before they set, adding an attractive finish and extra decadence. Consider pairing them with a glass of milk or a cup of coffee for a delightful afternoon treat.

Ingredients

Gather these simple ingredients to make your clusters:

Ingredients

1 cup semisweet chocolate chips
1 cup roasted peanuts
1 cup shredded coconut
1 teaspoon vanilla extract

Instructions

Follow these straightforward steps to prepare your clusters:

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and microwave them in 30-second intervals, stirring until completely melted.

Mix the Ingredients

Add the peanuts, shredded coconut, and vanilla extract into the melted chocolate, stirring until all ingredients are well-coated.

Form the Clusters

Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, allowing them to form clusters.

Chill and Enjoy

Refrigerate the clusters for about 20 minutes until they are set firm before serving.

Pro Tips

For a deeper flavor, consider adding a pinch of sea salt on top of the clusters before chilling. You can also customize them by adding dried fruits or different nuts.

Ingredient Variations

If you're feeling adventurous, try swapping the shredded coconut for other mix-ins like dried cranberries or raisins, which add a different texture and flavor profile. Just keep in mind that moisture levels may slightly differ, so adjust the quantity accordingly to maintain a good balance in the clusters.

For those who prefer a vegan option, use dairy-free chocolate chips. Many brands offer great alternatives that melt just as well as their traditional counterparts, ensuring you don't miss out on that rich chocolate experience.

Scaling the Recipe

This recipe is easily scalable, making it perfect for larger gatherings. Simply double or triple the ingredient quantities while maintaining the same preparation steps. Just ensure your mixing bowl is large enough to accommodate the increased volume, and use multiple baking sheets if needed to give each cluster enough space to set properly.

If you decide to scale up, be mindful of your storage options as well. Consider using larger containers or separating them into smaller portions for sharing or gifting, ensuring they stay fresh longer and are easy to transport.

Questions About Recipes

→ Can I use dark chocolate instead of semisweet?

Absolutely! Dark chocolate will give a richer flavor to the clusters.

→ How should I store the clusters?

Keep them in an airtight container in the refrigerator for up to a week.

→ Can I make these clusters vegan?

Yes, simply use vegan chocolate chips in place of semisweet chocolate.

→ What can I substitute for peanuts?

You can use any nuts you like, such as almonds or cashews for a different texture and flavor.