Creamy Deviled Egg Macaroni Salad

Highlighted under: Quick & Easy

This Creamy Deviled Egg Macaroni Salad combines the classic flavors of deviled eggs with tender macaroni, creating a delightful side dish perfect for potlucks, picnics, and summer barbecues. Tossed in a rich, velvety dressing with a hint of mustard and tangy pickle relish, this easy-to-make salad is sure to be a crowd-pleaser. Serve it chilled for the ultimate refreshing treat!

Clara Jennings

Created by

Clara Jennings

Last updated on 2025-10-22T09:53:57.418Z

This recipe is a perfect mix of nostalgia and flavor that brings back memories of family gatherings.

Perfect for Any Occasion

Creamy Deviled Egg Macaroni Salad is the ultimate versatile side dish that you can bring to any event. Whether it’s a casual get-together, a summer picnic, or a festive holiday gathering, this salad is sure to steal the spotlight. Its delightful combination of creamy dressing and the familiar taste of deviled eggs makes it appealing to both kids and adults alike. Plus, its beautiful presentation accented by vibrant green onions adds a touch of elegance to your meal.

This dish is not only perfect for large gatherings but also works wonders when you want to prepare a cozy dinner for your family. It pairs beautifully with grilled meats, fried chicken, or even serves as a satisfying main course when you’re looking for something light yet filling.

Make Ahead Convenience

One of the best things about this Creamy Deviled Egg Macaroni Salad is that it can be made ahead of time. In fact, allowing the salad to chill in the refrigerator for a few hours—or even overnight—gives the flavors a chance to meld together, enhancing its overall deliciousness. This makes it an ideal choice for busy days when you want to minimize cooking on the day of your event.

All you need to do is follow the simple steps, and you’ll have a delightful salad ready to impress your guests. This not only saves you time but also gives you the flexibility to enjoy the day without the stress of last-minute food preparation.

Customizable Ingredients

One of the most appealing aspects of Creamy Deviled Egg Macaroni Salad is how customizable it is. Feel free to experiment with different mix-ins and flavors to suit your taste preferences. For an added crunch, consider mixing in diced bell peppers or celery. If you prefer a spicier kick, a dash of hot sauce or some chopped jalapeños can elevate the flavor profile.

You can also swap out the elbow macaroni for gluten-free pasta or a whole grain option to cater to dietary needs. The beauty of this salad lies in its adaptability—creating a unique version that reflects your culinary style while still holding true to the classic flavors of deviled eggs.

Ingredients

Ingredients

Ingredients

  • 8 ounces elbow macaroni
  • 6 hard-boiled eggs, chopped
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup sweet pickle relish
  • Salt and pepper to taste
  • Chopped green onions for garnish

Mix well to combine all flavors.

Instructions

Instructions

Cook the macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water.

Prepare the dressing

In a large bowl, mix together the mayonnaise, Dijon mustard, sweet pickle relish, salt, and pepper.

Combine ingredients

Add the cooked macaroni and chopped hard-boiled eggs to the dressing. Stir gently until everything is well coated.

Chill and serve

Cover the salad and refrigerate for at least 1 hour before serving. Garnish with chopped green onions.

Enjoy your Creamy Deviled Egg Macaroni Salad!

Serving Suggestions

This Creamy Deviled Egg Macaroni Salad shines when served chilled, making it the perfect dish for outdoor gatherings. Pair it with grilled meats, burgers, or a refreshing fruit salad for a complete meal that will satisfy all your guests. Its creamy texture and tangy flavor complement a wide variety of entrees, making it an excellent companion for every summer barbecue.

For a more formal occasion, consider plating the macaroni salad in individual cups or elegant bowls. Garnish each serving with a sprinkle of paprika or additional chopped green onions for a sophisticated touch. Such presentation is not only visually appealing but also convenient for guests to grab and enjoy.

Storage Tips

Storing your Creamy Deviled Egg Macaroni Salad properly is essential to keep it fresh and flavorful. After preparing, ensure the salad is tightly covered or stored in an airtight container. You can refrigerate it for up to 3 to 5 days. However, for the best taste and texture, try to consume it within the first couple of days, as the noodles may soak up the dressing over time.

If you find yourself with leftovers, give the salad a quick stir before serving again, and consider refreshing it with a little extra mayonnaise to restore creaminess. This way, you can enjoy the delicious flavors without sacrificing quality, making it ideal for meal prep.

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Questions About Recipes

→ Can I make this salad ahead of time?

Yes, it can be made a day in advance.

→ What can I use instead of mayonnaise?

Greek yogurt is a great substitute for a healthier option.

Creamy Deviled Egg Macaroni Salad

This Creamy Deviled Egg Macaroni Salad combines the classic flavors of deviled eggs with tender macaroni, creating a delightful side dish perfect for potlucks, picnics, and summer barbecues. Tossed in a rich, velvety dressing with a hint of mustard and tangy pickle relish, this easy-to-make salad is sure to be a crowd-pleaser. Serve it chilled for the ultimate refreshing treat!

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Clara Jennings

Recipe Type: Quick & Easy

Skill Level: easy

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 8 ounces elbow macaroni
  2. 6 hard-boiled eggs, chopped
  3. 1 cup mayonnaise
  4. 2 tablespoons Dijon mustard
  5. 1/4 cup sweet pickle relish
  6. Salt and pepper to taste
  7. Chopped green onions for garnish

How-To Steps

Step 01

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water.

Step 02

In a large bowl, mix together the mayonnaise, Dijon mustard, sweet pickle relish, salt, and pepper.

Step 03

Add the cooked macaroni and chopped hard-boiled eggs to the dressing. Stir gently until everything is well coated.

Step 04

Cover the salad and refrigerate for at least 1 hour before serving. Garnish with chopped green onions.

Nutritional Breakdown (Per Serving)

  • Total Fat: 15g
  • Sodium: 300mg
  • Protein: 10g