Easy Beef and Broccoli Recipe (Better than takeout!)

Highlighted under: Quick & Easy

Transform your dinner routine with this simple and delicious Easy Beef and Broccoli recipe, cooked to perfection in your crockpot. A flavorful blend of tender beef, fresh broccoli, and a savory sauce creates an irresistible dish that brings the taste of your favorite takeout right to your home. Perfect for busy weeknights, this recipe is not only quick and easy but also healthier than restaurant options.

Clara Jennings

Created by

Clara Jennings

Last updated on 2025-10-22T09:53:56.851Z

This Easy Beef and Broccoli recipe is everything you love about your favorite takeout but made easily at home!

A Healthy Alternative

When it comes to takeout, there are often concerns about the hidden calories and unhealthy ingredients that can sneak into your meal. This Easy Beef and Broccoli recipe offers a wonderful solution by allowing you to control the ingredients while enjoying the same delightful flavors you love. By making this dish at home, you can choose lean cuts of beef and fresh, vibrant broccoli, ensuring a nutritious dinner for your family.

In addition, this recipe uses flavorful sauces like soy and oyster sauce, which can be used in moderation to enhance the taste without overwhelming the dish. Plus, by cooking this meal in your crockpot, you can cut down on excess oils and avoid the need for stir-frying, which can be a calorie-dense process. Ultimately, this homemade version not only satisfies your cravings but also supports a healthier lifestyle!

Versatile and Customizable

One of the best features of this Easy Beef and Broccoli recipe is its versatility. While broccoli is the star of the show, you can easily add other vegetables such as bell peppers, carrots, or snap peas to the mix. Not only does this increase the nutritional value of your meal, but it also adds a variety of colors and textures that can make your dish visually appealing and even more delicious.

Additionally, you can tailor the spice level to suit your preference. If you enjoy a bit of heat, consider adding red pepper flakes or Sriracha to the sauce. On the other hand, if you prefer things milder, simply omit those ingredients. This adaptability makes this dish perfect for family meals, accommodating various tastes and dietary preferences.

Meal Prep and Leftovers

One of the standout benefits of this Easy Beef and Broccoli recipe is its suitability for meal prep. You can easily double or triple the ingredients to ensure you have plenty of leftovers for lunch or dinner throughout the week. Simply portion out the cooked beef and broccoli into airtight containers, and store them in the fridge. This means your delicious meal is ready and waiting for you whenever hunger strikes, saving you time and effort on busy weekdays.

Moreover, reheating beef and broccoli is a breeze. You can warm it up in the microwave or on the stovetop, and it tastes just as good as when it was freshly made. The savory flavors meld beautifully, making the leftovers a treat. This way, you won’t feel tempted to reach for unhealthy fast food options when you're short on time!

Ingredients

For the Beef and Broccoli

  • 1 pound of beef (flank steak or sirloin), sliced thinly
  • 4 cups of broccoli florets
  • 1 cup of beef broth
  • 1/4 cup of soy sauce
  • 2 tablespoons of oyster sauce
  • 2 tablespoons of cornstarch
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste

Mix the ingredients well and ensure the beef is coated.

Instructions

Prepare the Beef

In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 15 minutes.

Cook in Crockpot

Add the marinated beef to the crockpot along with beef broth, garlic, and ginger. Cook on low for 4 hours.

Add Broccoli

In the last 30 minutes of cooking, add the broccoli florets and sesame oil to the crockpot.

Stir gently and serve with rice or noodles.

Tips for Perfect Beef and Broccoli

To achieve the best texture for your beef, make sure to slice it thinly against the grain. This prevents the meat from becoming tough during the cooking process and ensures a tender bite. Additionally, marinating the beef for at least 15 minutes not only enhances the flavor but also helps to tenderize the meat further, creating a juicy dish that you can’t resist.

If you find the sauce is too thick after cooking, simply add a touch more beef broth before serving to reach your desired consistency. The sauce should coat the beef and broccoli nicely, enhancing every bite.

Serving Suggestions

Serve your flavorful beef and broccoli over a bed of fluffy white or brown rice for a hearty and satisfying meal. Alternatively, try it on top of quinoa for an extra protein boost or with steamed cauliflower rice for a low-carb option. The hearty sauce pairs beautifully with these bases, soaking in and elevating your meal to new heights.

For a final touch, consider garnishing your dish with toasted sesame seeds or sliced green onions before serving. These simple additions not only enhance the visual appeal of your meal but also add a delightful crunch and flavor that takes your beef and broccoli dish to the next level.

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Questions About Recipes

→ Can I use frozen broccoli?

Yes, but reduce the cooking time slightly to avoid overcooking.

→ Is this recipe gluten-free?

Use gluten-free soy sauce to make it gluten-free.

Easy Beef and Broccoli Recipe (Better than takeout!)

Transform your dinner routine with this simple and delicious Easy Beef and Broccoli recipe, cooked to perfection in your crockpot. A flavorful blend of tender beef, fresh broccoli, and a savory sauce creates an irresistible dish that brings the taste of your favorite takeout right to your home. Perfect for busy weeknights, this recipe is not only quick and easy but also healthier than restaurant options.

Prep Time15.0
Cooking Duration240.0
Overall Time255.0

Created by: Clara Jennings

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4.0

What You'll Need

For the Beef and Broccoli

  1. 1 pound of beef (flank steak or sirloin), sliced thinly
  2. 4 cups of broccoli florets
  3. 1 cup of beef broth
  4. 1/4 cup of soy sauce
  5. 2 tablespoons of oyster sauce
  6. 2 tablespoons of cornstarch
  7. 1 tablespoon of minced garlic
  8. 1 tablespoon of minced ginger
  9. 1 tablespoon of sesame oil
  10. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 15 minutes.

Step 02

Add the marinated beef to the crockpot along with beef broth, garlic, and ginger. Cook on low for 4 hours.

Step 03

In the last 30 minutes of cooking, add the broccoli florets and sesame oil to the crockpot.

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Carbohydrates: 15g
  • Fats: 10g