Garlic Parmesan Crockpot Chicken and Potatoes
Highlighted under: Comfort Food
Savor the rich, comforting flavors of Garlic Parmesan Crockpot Chicken and Potatoes. This easy-to-make dish combines tender chicken thighs and creamy potatoes, all slow-cooked to perfection in a luscious garlic Parmesan sauce. Perfect for busy nights, this one-pot meal will have your family asking for seconds, while the aroma fills your kitchen.
This dish is a family favorite, combining all the comforting flavors that everyone loves. The slow-cooking method ensures the chicken is incredibly tender and the potatoes creamy.
A Comforting One-Pot Meal
In today’s fast-paced world, finding a wholesome, comforting meal that requires minimal effort can feel like a challenge. This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the answer to your culinary prayers. With just a few simple ingredients, you can create a dish that feels indulgent without spending hours in the kitchen. The slow-cooking process allows the flavors to meld beautifully, resulting in a rich and creamy sauce that clings to the tender chicken and potatoes.
This recipe is especially perfect for busy weeknights when you’re juggling work, family, and other commitments. Simply toss the ingredients into your crockpot in the morning, and by the time you return home, a warm, delicious meal awaits. It’s the ultimate convenience, letting you focus on what truly matters, whether that's spending time with loved ones or catching up on your favorite show.
Ideal for Meal Prep
Meal prepping can significantly ease the stress of daily cooking, and this dish lends itself well to that practice. The Garlic Parmesan Crockpot Chicken and Potatoes can be made in bulk and stored in the fridge for easy reheating throughout the week. Simply portion out the leftovers into individual servings to have healthy, homemade meals ready to go, saving you both time and money.
Additionally, the flavors only get better as they sit. This means your lunches and dinners will be full of rich, savory goodness. Plus, it’s versatile! Pair it with a fresh salad or steamed vegetables for a well-rounded meal that keeps you fueled and satisfied.
Customizing Your Dish
One of the joys of cooking is the ability to adapt recipes according to your preferences or what you have on hand. Feel free to swap out chicken thighs for chicken breasts if that’s what you prefer, though keep in mind that thighs will yield a juicier result. You can also experiment with different types of potatoes; Yukon gold or even sweet potatoes can add a delightful twist.
Herbs and spices also make this dish your own. Consider adding a pinch of red pepper flakes for a bit of heat or sautéing some mushrooms to incorporate into the mix for added depth. The beauty of this Garlic Parmesan recipe lies in its flexibility, allowing you to create a version that suits your family’s taste perfectly.
Ingredients
Gather these ingredients before you start cooking:
Ingredients
- 4 chicken thighs
- 1 lb baby potatoes, halved
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to prepare everything as directed for the best results!
Instructions
Follow these steps to make the dish:
Prepare the Chicken and Potatoes
Place the chicken thighs at the bottom of the crockpot and add the halved baby potatoes on top.
Make the Sauce
In a bowl, mix together the chicken broth, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Pour this mixture over the chicken and potatoes.
Cook
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Serve
Gently mix everything together and serve hot, garnished with fresh parsley.
Enjoy your meal!
Storage Tips
To store your Garlic Parmesan Chicken and Potatoes, wait until the dish has completely cooled before transferring it to an airtight container. This will help prevent condensation from forming and keep your meal fresher for longer. Properly stored, it can last in the refrigerator for up to 3-4 days.
If you want to extend the life of your meal further, consider freezing it. Freeze portions in tightly sealed freezer bags or containers where they can be stored for up to three months. When you’re ready to eat, simply thaw in the fridge overnight and reheat until hot throughout.
Serving Suggestions
Serve your Garlic Parmesan Crockpot Chicken and Potatoes with a side of crusty bread for a perfect meal. The bread will help soak up the delicious garlic sauce, making every bite more enjoyable. A simple green salad with a light vinaigrette can balance the richness of the main dish beautifully.
For a heartier option, pair this dish with roasted vegetables or steamed asparagus. The freshness of the veggies contrasts wonderfully with the creamy nature of the chicken and potatoes, creating a satisfying and nutritious meal for any occasion.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may dry out quicker than thighs.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Garlic Parmesan Crockpot Chicken and Potatoes
Savor the rich, comforting flavors of Garlic Parmesan Crockpot Chicken and Potatoes. This easy-to-make dish combines tender chicken thighs and creamy potatoes, all slow-cooked to perfection in a luscious garlic Parmesan sauce. Perfect for busy nights, this one-pot meal will have your family asking for seconds, while the aroma fills your kitchen.
Created by: Clara Jennings
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients
- 4 chicken thighs
- 1 lb baby potatoes, halved
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Place the chicken thighs at the bottom of the crockpot and add the halved baby potatoes on top.
In a bowl, mix together the chicken broth, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Pour this mixture over the chicken and potatoes.
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Gently mix everything together and serve hot, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Protein: 36g
- Fat: 30g
- Carbohydrates: 25g