Jalapeno Poppers with Herb Cream Cheese

Name: Jalapeno Poppers with Herb Cream Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup fresh herbs (such as chives and parsley), chopped; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper, to taste; 1/2 cup breadcrumbs (optional for topping)

Highlighted under: Comfort Food

I love making Jalapeno Poppers with Herb Cream Cheese as a spicy yet creamy treat that never fails to impress at gatherings. The combination of the crispy jalapeno exterior and the rich herb-filled cream cheese filling creates a delightful contrast. Every time I prepare these, I enjoy experimenting with different herbs to elevate the flavor profile. With just a few ingredients and some simple preparation, these poppers become a fantastic appetizer that sparks conversation and appetite alike. Trust me, they're always a hit among friends and family!

Created by

Clara Jennings

Last updated on 2026-01-13T02:52:13.625Z

When I first tried making Jalapeno Poppers, I was a bit intimidated by the spice level of the jalapenos, but I quickly learned that by removing the seeds and membranes, I could control the heat to my liking. The creamy herb cheese filling not only balances the jalapeno's spiciness but also adds an irresistible flavor. I enjoy blending various herbs like chives and parsley to create a pop of freshness that complements the heaviness of the cheese.

Over the years, I’ve developed a method that ensures an evenly filled popper every time. By using a piping bag, I can easily stuff each jalapeno, ensuring that no bite is left without that incredible cream cheese filling. Plus, baking them instead of frying makes for a lighter version without sacrificing flavor!

        Why You Will Love This Recipe
        Perfectly balanced spicy and creamy flavor
Quick and easy to prepare for any occasion
Customizable with different herbs and spices

      

Choosing Your Jalapenos

When selecting jalapenos for your poppers, choose firm, bright green peppers that are free from blemishes. Larger jalapenos provide more space for stuffing, but they can be milder. If you prefer a spicier kick, opt for medium-sized or smaller peppers. Remember that the heat can vary from pepper to pepper, so tasting a small piece of the flesh can help you gauge the spice level before you begin preparing your poppers.

Another tip is to consider the season when buying jalapenos. Fresh peppers are typically at their best in late summer to early fall. If you happen to find very spicy peppers, you can balance the heat by adding more cream cheese to the filling, providing a creamy mouthfeel that complements the jalapeno's natural heat.

Enhancing the Cream Cheese Filling

The cream cheese filling in these jalapeno poppers is highly versatile. While the basic blend includes cream cheese, cheddar, and herbs, you might consider adding a touch of smoked paprika or even crumbled bacon for added depth. For a tangy twist, a spoonful of sour cream can enhance the creaminess and create a richer flavor profile.

It's important not to overmix the filling; you want a texture that remains thick enough to hold its shape when piped into the jalapenos. If the filling seems too stiff, letting it sit at room temperature for about 10 minutes can make it easier to work with, ensuring you get that perfect consistency for stuffing.

Serving and Storing Your Poppers

Once baked, these jalapeno poppers are best served warm, with a side of ranch or homemade salsa for dipping. For a festive twist, you might consider garnishing the poppers with a sprinkle of fresh herbs or a drizzle of balsamic glaze to add visual appeal and enhance the flavor.

If you have leftovers, they can be stored in the refrigerator for 2-3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. For longer storage, consider freezing the unbaked poppers. Simply prepare them up to the baking step, freeze them on a baking sheet, and transfer to an airtight container. They can be baked from frozen for an extra 5-10 minutes.

Ingredients

Gather your ingredients for these delicious Jalapeno Poppers!

For the Jalapeno Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup fresh herbs (such as chives and parsley), chopped
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
1/2 cup breadcrumbs (optional for topping)

Make sure to have all your ingredients ready for seamless preparation!

Instructions

Follow these simple steps to make your Jalapeno Poppers.

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Carefully slice the jalapenos in half lengthwise and remove the seeds and membranes to reduce heat. Set them aside.

Make the Cream Cheese Filling

In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, chopped herbs, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Using a piping bag or a spoon, generously fill each jalapeno half with the cream cheese mixture. For an extra crunch, sprinkle breadcrumbs on top if desired.

Bake the Poppers

Place the stuffed jalapenos on a baking sheet and bake in the preheated oven for 15 minutes or until the poppers are golden and bubbling.

Enjoy your freshly baked Jalapeno Poppers as a tasty snack!

Pro Tips

For an extra flavor boost, consider adding crumbled bacon to the cream cheese filling. Also, make sure to wear gloves when handling jalapenos to avoid skin irritation.

Scaling the Recipe

This jalapeno poppers recipe is easily scalable, making it perfect for parties. If you're hosting a crowd, simply double or triple the ingredients. Keep in mind, though, that you may need to bake in batches or use multiple baking sheets to ensure even cooking. Make sure to space the poppers out on the sheets for optimal crispness.

For smaller gatherings, you can easily halve the recipe. Each batch will still provide an impressive number of poppers, and this makes it easier to experiment with different flavors or herbs in each batch, offering a variety of tastes for your guests.

Making Ahead Options

If you're planning for a special event, making the filling a day in advance can save time on the day of the gathering. After mixing the cream cheese filling, store it in an airtight container in the refrigerator. When you're ready to make the poppers, simply stuff the jalapenos and bake them as directed—a real time-saver.

Alternatively, you can also prepare the jalapeno poppers in advance and leave them unbaked in the fridge for up to a day before cooking. Just remember not to sprinkle the breadcrumbs until right before baking to ensure they maintain their crunch.

Variation Ideas

For a Mediterranean twist, consider stuffing the jalapenos with a mixture of feta cheese, sun-dried tomatoes, and fresh basil. The combination of flavors will provide a refreshing alternative to the traditional poppers, and the creaminess of the feta pairs beautifully with the heat of the jalapenos.

If you're looking for a vegan option, substitute the cream cheese with a plant-based alternative made from cashews or tofu. Just ensure any cheeses used are also dairy-free. You can still achieve a delightful texture and flavor by following the same steps for mixing and stuffing the peppers, catering to a wider range of dietary preferences.

Questions About Recipes

→ Can I make these jalapeno poppers ahead of time?

Yes! You can prepare the jalapenos and filling ahead of time. Just store them in the refrigerator until you are ready to bake them.

→ Are there any alternatives to cream cheese?

Absolutely! You can use ricotta cheese or a dairy-free cream cheese for a lighter or vegan alternative.

→ How do I make these poppers spicier?

To increase the heat, leave some of the seeds and membranes in the jalapenos or add a spicy cheese to the filling.

→ Can I freeze leftover poppers?

Yes! After baking, allow the poppers to cool, then freeze them in an airtight container for up to 2 months. Reheat in the oven when ready to enjoy.