Juicy Homemade Meatloaf

Name: Juicy Homemade Meatloaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 cup bread crumbs; 1/2 cup onion, finely chopped; 1/2 cup milk; 2 large eggs; 2 cloves garlic, minced; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon dried thyme; 1/4 cup ketchup; 1 tablespoon brown sugar

Highlighted under: Comfort Food

I absolutely love making my Juicy Homemade Meatloaf for family dinners. The combination of juicy beef and flavorful spices creates a comforting dish that takes me back to my childhood. I enjoy experimenting with different toppings, but the classic ketchup glaze is always a hit. This recipe is perfect for any occasion and is surprisingly easy to prepare. Whether you pair it with mashed potatoes or a fresh salad, it’s sure to be a favorite at the dinner table. Plus, leftovers make for delicious sandwiches!

Created by

Clara Jennings

Last updated on 2026-01-20T01:16:11.343Z

Making this Juicy Homemade Meatloaf is a nostalgic experience for me. I remember watching my mother skillfully mix the ingredients while filling the kitchen with mouthwatering aromas. There’s something incredibly satisfying about creating a meal that brings back cherished memories. I find that using a blend of ground beef and pork enhances the juiciness and flavor, creating an incredibly tender loaf.

One of my favorite tips is to let the meatloaf rest for at least 10 minutes after baking. This not only helps it firm up for easier slicing, but it also allows the juices to redistribute, making each bite perfectly moist. Trust me, this secret is a game-changer!

        Why You Will Love This Recipe
        Comforting and hearty flavors that everyone will enjoy
Tender texture that melts in your mouth
Perfect for meal prep and delicious as leftovers

      

Understanding the Ingredients

The combination of ground beef and pork in this meatloaf is not just for flavor; it also ensures a perfect moisture balance. While ground beef provides a rich taste, the pork adds fat, which is crucial for a juicy texture. If you’re looking to lighten the dish, you can substitute lean turkey for the beef, but make sure to adjust the cooking time, as turkey tends to dry out faster. To keep that moisture, add a little more milk or an egg.

Breadcrumbs are essential for binding the meatloaf, giving it structure without making it dense. Using fresh breadcrumbs instead of dried can enhance the texture, as they absorb moisture more effectively. If you need a gluten-free option, try crushed gluten-free crackers or oats; just be aware that the texture might vary slightly but will still yield a delicious result.

Perfecting the Baking Process

Baking the meatloaf at a steady 350°F (175°C) allows it to cook evenly and develop that desirable crust. A loaf pan is recommended as it helps maintain shape and ensures that the meatloaf cooks uniformly. If you notice the top browning too quickly, loosely tent it with foil; this will help retain moisture and prevent burning. A reliable meat thermometer is your best friend here, ensuring the internal temperature reaches 160°F (71°C) without guessing.

Resting the meatloaf post-baking is a crucial step that many overlook. Allowing it to sit for 10 minutes lets the juices redistribute, preventing them from spilling out upon slicing. This way, you can ensure that each slice is as juicy and flavorful as the first. Plus, this resting period is a perfect time to prepare your sides or set the table!

Ingredients

Meatloaf Ingredients

1 lb ground beef
1 lb ground pork
1 cup bread crumbs
1/2 cup onion, finely chopped
1/2 cup milk
2 large eggs
2 cloves garlic, minced
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried thyme

Topping Ingredients

1/4 cup ketchup
1 tablespoon brown sugar

What You'll Need

Steps to Prepare

Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

Mix the Ingredients

In a large mixing bowl, combine ground beef, ground pork, bread crumbs, onion, milk, eggs, garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined; avoid overmixing.

Shape the Meatloaf

Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.

Prepare the Topping

In a small bowl, mix the ketchup with brown sugar, then spread it evenly over the top of the meatloaf.

Bake

Bake in the preheated oven for 50 minutes or until the internal temperature reaches 160°F (71°C).

Rest and Serve

Allow the meatloaf to rest for 10 minutes before slicing. Serve warm and enjoy!

Enjoy Your Meal

Pro Tips

For added flavor, you can mix in different herbs and spices, such as smoked paprika or Italian seasoning. Additionally, feel free to substitute ground turkey for a healthier option.

Serving Suggestions

Juicy homemade meatloaf pairs wonderfully with classic sides like creamy mashed potatoes or buttery corn. For a fresher approach, serve it alongside a vibrant salad of mixed greens, cherry tomatoes, and a light vinaigrette. This contrast enhances the hearty meatloaf, offering a balanced meal that is both satisfying and refreshing.

For a fun twist, consider slicing the meatloaf and placing it in a bun as a sandwich. Top it with pickles, onions, or a slice of cheese to create a quick lunch option. The leftovers are versatile, making them perfect for any meal. You can even crumble them into a hearty soup for a unique repurposing!

Make-Ahead and Storage Tips

This meatloaf is an excellent candidate for meal prep. You can assemble it a day in advance, store it in the fridge, and bake it just before dinner time. If you're storing leftovers, keep them in an airtight container in the refrigerator for up to three days, or freeze for up to three months, ensuring that it is wrapped tightly to preserve moisture.

When reheating, a slow oven at 350°F (175°C) is the best method to ensure even warming without drying out the meatloaf. If you're in a hurry, microwave it on low power, covering with a damp paper towel to help retain steam and moisture. Either method should yield satisfying results!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well for a lighter version. Just ensure to add a bit more seasoning for flavor.

→ How do I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze meatloaf?

Absolutely! Wrap the cooled meatloaf tightly in plastic wrap and aluminum foil before freezing for up to 3 months.

→ What can I serve with meatloaf?

Meatloaf pairs wonderfully with mashed potatoes, green beans, or a fresh garden salad.