Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Name: Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb flank steak, sliced; 1/4 cup soy sauce; 2 tbsp sesame oil; 2 tbsp brown sugar; 3 cloves garlic, minced; 1 tsp ginger, grated; 1 tsp red pepper flakes; 2 cups cooked rice; 1 cup shredded carrots; 1 cup sliced bell peppers; 1/2 cup sliced green onions; 1/4 cup sesame seeds; 1/2 cup mayonnaise; 2 tbsp sriracha; 1 tsp lime juice; 1 tsp honey

Highlighted under: Global Flavors

Create a delicious fusion of flavors with these Korean BBQ Steak Rice Bowls topped with a creamy, spicy sauce. This easy recipe brings together tender marinated steak, fluffy rice, and vibrant veggies, making it a perfect weeknight dinner that satisfies your cravings for Korean cuisine. Enjoy the perfect balance of spice and richness with every bite, sure to delight your taste buds and impress your family and friends.

Created by

Clara Jennings

Last updated on 2025-11-14T11:31:29.023Z

A Flavorful Adventure

Korean BBQ is a celebration of rich, savory flavors and diverse textures, making it a beloved cuisine worldwide. The combination of marinated steak complemented by fresh vegetables creates an explosion of taste in every bite. In this recipe, we infuse traditional Korean barbecue with a modern twist by adding a creamy, spicy sauce, elevating the dish and bridging cultural gaps. This flavorful adventure invites you to indulge in a culinary experience that transports your taste buds straight to Seoul.

From the marinade to the toppings, each element plays a vital role in this dish. The flank steak, when marinated correctly, becomes tender, juicy, and bursting with flavor. The interplay of spices in the marinades combined with the freshness of veggies ensures that your meal is balanced, satisfying, and packed with nutrition. It's not just a meal; it's an occasion to enjoy time spent with family and friends around the dinner table.

Cooking Made Easy

With a straightforward preparation process, cooking Korean BBQ Steak Rice Bowls becomes an accessible activity for busy weeknights. The marinade requires minimal effort, just a bit of mixing, while the cooking process is short but effective. This dish shines in its simplicity; it doesn’t demand hours in the kitchen but promises rich flavors that will impress anyone who sits down to enjoy it.

Moreover, this recipe is highly adaptable to accommodate your preferences. You can swap out the vegetables or even adjust the spice levels in the sauce based on your family’s taste. If you're feeling creative, try incorporating different proteins or grains. The versatility and ease of preparation make these rice bowls a perfect dish for any occasion!

Perfect for Meal Prep

Korean BBQ Steak Rice Bowls are also an excellent choice for meal prepping. The components can be prepared in advance and stored separately. Cooked rice, marinated steak, and chopped veggies can be portioned into individual containers and reheated as needed. This ensures that you have delicious, home-cooked meals ready to go, reducing stress during your busy week.

By preparing these bowls ahead of time, you can ensure healthier eating choices while still enjoying the taste of your favorite dishes. You can even customize each bowl based on individual preferences for family members or housemates. Meal prep doesn’t have to be boring, and these rice bowls bring excitement and flavor to your weekly menu.

Ingredients

For the Steak

1 lb flank steak, sliced
1/4 cup soy sauce
2 tbsp sesame oil
2 tbsp brown sugar
3 cloves garlic, minced
1 tsp ginger, grated
1 tsp red pepper flakes

For the Rice Bowls

2 cups cooked rice
1 cup shredded carrots
1 cup sliced bell peppers
1/2 cup sliced green onions
1/4 cup sesame seeds

For the Spicy Cream Sauce

1/2 cup mayonnaise
2 tbsp sriracha
1 tsp lime juice
1 tsp honey

Instructions

Steps

Marinate the Steak

In a bowl, combine soy sauce, sesame oil, brown sugar, garlic, ginger, and red pepper flakes. Add the sliced flank steak and marinate for at least 15 minutes.

Cook the Steak

Heat a grill or skillet over medium-high heat and cook the marinated steak for about 5-7 minutes on each side, or until cooked to your desired level of doneness. Remove from heat and let it rest.

Prepare the Spicy Cream Sauce

In a small bowl, mix together mayonnaise, sriracha, lime juice, and honey until smooth. Adjust the spiciness according to your taste.

Assemble the Rice Bowls

In a serving bowl, layer the cooked rice, followed by the sliced steak, shredded carrots, bell peppers, and green onions. Drizzle with the spicy cream sauce and sprinkle sesame seeds on top.

Enjoy!

Serving Suggestions

To complete your Korean BBQ Steak Rice Bowls, consider pairing them with popular Korean side dishes such as kimchi or pickled vegetables. These sides enhance the flavors of your meal and add an extra layer of authenticity to your dish. They are not only delicious but also offer health benefits due to their probiotic properties, making your meal wholesome and satisfying.

Additionally, you can serve the dish with a side of steamed dumplings or Korean pancakes for a more elaborate feast. The combination of the rice bowls with sides offers a delightful experience that encourages sharing and trying different flavors, embodying the traditional essence of Korean dining.

Storage and Reheating

If you have leftovers, they can be stored in airtight containers in the refrigerator for up to three days. To reheat, gently warm the rice and steak in a skillet over low heat, adding a splash of water to prevent drying out. This preserves the texture and flavor, allowing you to enjoy this meal again, maintaining its deliciousness and freshness.

For longer storage, consider freezing individual portions. Just freeze the components separately to maintain the best quality. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned. With proper storage techniques, you can extend the life of these flavorful rice bowls and enjoy them at a later date.

Culinary Tips

To enhance smokiness in your dish, consider grilling the steak over charcoal instead of using a skillet. This adds a distinct flavor that complements the marinade beautifully. Also, remember to let the steak rest after cooking; this helps retain its juices, ensuring each bite is tender and succulent.

When dealing with spicy elements like sriracha in the cream sauce, it's helpful to taste as you go. Adjust the spice level to suit your preference and create the perfect balance of heat and creaminess. Feel free to experiment with herbs and spices, as this dish is versatile and encourages you to personalize it to your taste.

Questions About Recipes

→ Can I use another type of meat?

Yes, you can substitute flank steak with chicken, pork, or tofu for a vegetarian option.

→ How spicy is the sauce?

The spice level can be adjusted by adding more or less sriracha to the sauce.