Marry Me Tortellini

Name: Marry Me Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups tortellini; 1 cup heavy cream; 1/2 cup sun-dried tomatoes, chopped; 1/4 cup fresh basil, chopped; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Highlighted under: Quick & Easy

This delightful Marry Me Tortellini recipe combines creamy, dreamy sauce with tender tortellini for a dish that promises to win over hearts at your dinner table. Bursting with rich flavors from sun-dried tomatoes and fresh basil, it's a quick and easy meal that you’ll want to make over and over again. Perfect for date nights or cozy family dinners!

Created by

Clara Jennings

Last updated on 2025-11-14T11:31:24.340Z

This recipe is bound to be a favorite in your home.

The Comfort of Tortellini

Tortellini, with its delightful stuffed pockets, has long been a beloved staple in Italian cuisine. This versatile pasta is not only comforting but also quick to prepare. The marriage of tender tortellini with a creamy sauce elevates it to a popular choice for both casual weeknight dinners and special occasions. As you enjoy the warm embrace of this dish, you'll appreciate how easy it is to bring a taste of Italy into your home.

Whether you're a seasoned cook or a kitchen novice, making tortellini from scratch or using store-bought varieties provides a level of satisfaction that's hard to beat. You can fully customize the fillings, which means every bite can be a delightful surprise. Pairing tortellini with a rich sauce, like the one found in this Marry Me Tortellini recipe, creates a dish that's not just a meal, but an experience that nourishes both the body and the soul.

Flavorful Ingredients

The richness of heavy cream in this recipe offers a luscious foundation for the sauce, perfectly balancing out the robust flavors of sun-dried tomatoes. These tart little gems add depth and a slightly sweet character that complements the creamy essence beautifully. The incorporation of parmesan cheese provides a nutty, salty kick, enhancing the overall flavor profile and ensuring that each forkful is filled with taste.

Fresh basil is the crowning herb in this dish. Its aromatic notes not only bring freshness but also energize the entire palette. The combination of these ingredients creates a party of flavors that makes every bite a celebration. This balance is what makes Marry Me Tortellini an irresistible dish that can impress even the most discerning palate on a romantic evening or a cozy family dinner.

Serving Suggestions

While this Marry Me Tortellini dish is delicious on its own, it can also be paired with a variety of sides that will elevate your meal even further. A simple green salad with a light vinaigrette can provide a refreshing contrast to the creamy pasta, while garlic bread or a warm baguette will add a comforting touch and give your guests something to enjoy while they savor every last bite of the tortellini.

For a more elaborate dining experience, consider adding roasted vegetables or grilled chicken as accompaniments. These additions not only enhance the meal's presentation but also offer added nutrition and flavor. By serving this dish with complementary sides, you not only create a stunning meal but also make a great culinary impression, ensuring your dinner is one to remember.

Ingredients

Main Ingredients

2 cups tortellini
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
1/4 cup fresh basil, chopped
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Make sure to gather all your ingredients before starting!

Steps

Cook the Tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually about 3-5 minutes.

Make the Sauce

In a large skillet, combine the heavy cream, sun-dried tomatoes, and basil. Heat over medium heat until warmed through.

Combine and Serve

Drain the tortellini and add it to the skillet. Toss to coat in the sauce and mix in the Parmesan cheese. Season with salt and pepper to taste.

Enjoy your delicious creation!

Cooking Tips

To ensure your tortellini maintains its delightful texture, keep an eye on the cooking time. Fresh tortellini cooks faster compared to dried varieties, so be sure to follow the package instructions carefully. Additionally, a quick drizzle of olive oil in the boiling water can prevent sticking, resulting in a more pleasant eating experience.

For an even richer flavor, you can substitute half of the heavy cream with full-fat milk or add a splash of white wine to the sauce. This adjustment not only deepens the flavor but also keeps the sauce lighter, perfect for those who appreciate a dish that doesn't feel too heavy. Don’t be afraid to experiment a little!

Storing Leftovers

If you find yourself with leftover Marry Me Tortellini, worry not! This dish stores wonderfully. Place it in an airtight container in the fridge where it can stay fresh for up to three days. When reheating, make sure to add a splash of cream or milk to rehydrate the sauce and keep it from being too thick.

For longer storage, consider freezing portions of the dish. Simply let the tortellini cool completely, portion it into freezer-safe bags, and it will last up to three months in the freezer. When you're ready to enjoy it again, simply thaw overnight in the fridge and reheat in a skillet over medium heat, adding a bit of water or cream to maintain the creamy texture.

Perfect Pairings

No meal is complete without a drink to complement it. For this creamy tortellini, a crisp white wine such as Pinot Grigio or a light-bodied red like Chianti can work beautifully. The acid in the wines cuts through the richness of the cheese and cream, refreshing your palate and enhancing the overall dining experience.

For those who prefer non-alcoholic options, a sparkling water with a slice of lemon or a refreshing iced tea can provide the perfect balance to your meal. Whatever your preference, pairing your meal thoughtfully increases the enjoyment and satisfaction of your dining experience.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, you can use frozen tortellini; just increase the cooking time as needed.

→ How can I make this dish vegetarian?

Ensure that your tortellini is made without meat and use vegetable broth instead of chicken broth if needed.