One Pot Mac and Cheese - Stovetop Easy Recipe

Name: One Pot Mac and Cheese - Stovetop Easy Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups macaroni; 2 tablespoons butter; 2 cups milk; 2 cups shredded cheese (cheddar or your preference); Salt and pepper to taste

Highlighted under: Comfort Food

Satisfy your cheesy cravings with this creamy and delicious One Pot Mac and Cheese! This stovetop recipe is quick to prepare and perfect for busy weeknights, making it an ideal comfort food for the whole family. With simple ingredients and no need to bake, you can whip up a rich, velvety cheese sauce that clings to every macaroni noodle. Enjoy a meal that’s as easy to make as it is to devour!

Created by

Clara Jennings

Last updated on 2025-11-14T11:31:29.632Z

This One Pot Mac and Cheese is not just a recipe; it's a family favorite that brings everyone together. Perfect for those nights when time is short but comfort food is a must.

The Perfect Comfort Food

One Pot Mac and Cheese is the epitome of comfort food, designed to warm your soul and satisfy your hunger. This creamy dish is not only loved by kids but adults too, making it a universal favorite at family dinner tables. With its rich, cheesy flavor and tender macaroni, it’s a meal that’s sure to bring everyone together, whether for a casual weeknight dinner or a special gathering.

The beauty of this recipe lies in its simplicity. From busy parents to college students, the ease of preparation makes it a go-to option for many. It doesn't require extensive cooking skills or complicated techniques; just a few basic steps and you’ll have a delicious meal on the table in no time. Plus, one pot means minimal cleanup, allowing you more time to enjoy your delicious creation.

Versatile and Customizable

What makes One Pot Mac and Cheese truly special is its versatility. Feel free to experiment with different types of cheese to suit your palate. Cheddar is a classic choice, but you can also try Monterey Jack, Gouda, or even a spicy pepper jack for a kick. Adding cream cheese can also make the sauce extra creamy, and mix-ins like cooked bacon, sautéed vegetables, or even spices can elevate your dish to a whole new level.

This recipe also accommodates various dietary preferences. For a healthier twist, consider incorporating whole grain macaroni or adding fresh veggies like broccoli, spinach, or bell peppers. Furthermore, if you’re looking for a gluten-free option, swap in gluten-free pasta, ensuring that everyone can enjoy this delightful meal without worry.

Ingredients

Ingredients for Mac and Cheese

2 cups macaroni
2 tablespoons butter
2 cups milk
2 cups shredded cheese (cheddar or your preference)
Salt and pepper to taste

Make sure to have all your ingredients prepped and ready!

Cooking Steps

Cook the Macaroni

In a large pot, bring salted water to a boil and add in the macaroni. Cook according to package directions until al dente, then drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the milk and bring to a gentle simmer. Gradually add the shredded cheese, stirring until melted and smooth.

Combine and Serve

Return the cooked macaroni to the pot with cheese sauce. Stir well to coat the pasta in the cheese. Season with salt and pepper to taste, and serve warm.

Enjoy your homemade mac and cheese!

Storing and Reheating

Leftover One Pot Mac and Cheese can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a saucepan over low heat, adding a splash of milk to help loosen the sauce. Stir frequently until warmed through. You may also use a microwave-safe dish, covering it with a damp paper towel to retain moisture while reheating in the microwave.

For longer storage, you can freeze your mac and cheese. Portion it into individual servings and preserve them in freezer-safe containers. When you’re ready to enjoy it, thaw overnight in the fridge and reheat as mentioned above. Freezing may slightly change the texture, but it will still be delicious and satisfying.

Pairing Suggestions

One Pot Mac and Cheese pairs wonderfully with a variety of sides and accompaniments. A crisp garden salad tossed with your favorite vinaigrette can provide a refreshing contrast to the richness of the mac and cheese. Alternatively, roasted vegetables seasoned with herbs and olive oil are a delicious way to introduce some greens into your meal, enhancing both flavor and nutrition.

If you're looking to elevate your meal further, consider serving it alongside grilled chicken or shrimp. These protein choices complement the cheesy flavors beautifully and turn your mac and cheese into a hearty, satisfying entrée that will leave everyone pleased.

Questions About Recipes

→ Can I use gluten-free pasta?

Absolutely! Just substitute regular macaroni with a gluten-free version.

→ What type of cheese works best?

Sharp cheddar cheese is recommended for the best flavor, but feel free to mix it with other cheeses like mozzarella or gouda.