Pumpkin Spice Donuts
Highlighted under: Seasonal & Festive
Savor the essence of fall with these delightful Pumpkin Spice Donuts, perfectly baked to golden-brown perfection. These fluffy treats are infused with warm spices and real pumpkin, making them an ideal addition to your Thanksgiving feast or cozy autumn gatherings. Easy to make and topped with a luscious glaze, these donuts will surely become a seasonal favorite!
The Perfect Fall Treat
There's nothing quite like the aroma of pumpkin spice wafting through your kitchen on a crisp autumn day. These Pumpkin Spice Donuts embody all the warm flavors of fall, making them the perfect treat for cozy evenings or morning gatherings. With real pumpkin and a blend of traditional spices, each bite delivers a comforting taste reminiscent of freshly baked pies and seasonal celebrations.
Not only do these donuts taste incredible, but they also offer a fluffy texture that melts in your mouth. Unlike fried donuts, these baked goodies provide a lighter, healthier option while still maintaining that delightful sweetness. Whether you serve them at a family gathering, bring them to a potluck, or enjoy them yourself with a cup of hot apple cider, they’re sure to delight.
Easy to Make and Customize
This Pumpkin Spice Donut recipe is not only simple but also versatile. You can easily customize the spices according to your taste or even stir in chocolate chips or nuts for added texture. It’s a great base recipe, allowing you to experiment with various flavors and toppings, making it a fun activity for the family, especially during the fall season.
Moreover, the ingredients are generally pantry staples, meaning you probably won't have to make a special trip to the store. The combination of pumpkin puree and spices ensures that even novice bakers can create delicious, bakery-style donuts right at home. Prepare to impress your friends and family with these delightful treats!
Serving and Storing Tips
Once your Pumpkin Spice Donuts are glazed and ready to serve, consider plating them on a festive platter with seasonal decorations like leaves or miniature pumpkins to create an inviting display. Pair them with coffee, hot chocolate, or warm apple cider to enhance the fall experience, making it perfect for cozy gatherings or a simple afternoon treat.
If you happen to have leftovers, storing them is easy! Simply place the donuts in an airtight container at room temperature. They can stay fresh for up to a week, but trust us, they might not last that long! If you want to keep them even longer, consider freezing them and just thawing them out when you’re ready to indulge.
Ingredients
Donuts
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1 egg
- 2 tbsp melted butter
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
How to Make
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a donut pan.
Mix Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
Combine Wet Ingredients
In another bowl, mix pumpkin puree, milk, egg, and melted butter.
Combine Mixtures
Add the wet ingredients to the dry ingredients and stir until just combined.
Fill the Pan
Spoon the batter into the prepared donut pan, filling each donut shape about 2/3 full.
Bake
Bake for about 10-12 minutes or until a toothpick comes out clean.
Make the Glaze
In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
Glaze the Donuts
Once the donuts have cooled, dip the tops in the glaze and let it set.
Enjoy!
Health Benefits of Pumpkin
Pumpkin is not just delicious; it is also packed with nutrients. Rich in vitamins A and C, it contributes to immune support, skin health, and vision. Additionally, pumpkin is high in fiber, which aids in digestion and can help you feel full longer. Incorporating pumpkin into your diet during the fall months can provide numerous health benefits while satisfying your sweet tooth.
Moreover, the warm spices used in Pumpkin Spice Donuts, such as cinnamon and nutmeg, come with their own set of health perks. Cinnamon is known to help regulate blood sugar levels, while nutmeg can provide anti-inflammatory properties. This means you can enjoy your fall treats while also nourishing your body!
Donuts Versus Other Desserts
When it comes to desserts, donuts are a unique offering that combines flavor and convenience. Unlike cakes that require elaborate layers and decorations, donuts are easy to make and serve. Their portable nature makes them perfect for gatherings, allowing guests to enjoy them on the go without the fuss of needing plates and cutlery.
Compared to cookies or brownies, donuts allow for a wider variety of flavor combinations with their unique shape and toppings. This versatility makes them a popular choice for bakeries and home bakers alike. Whether glazed, sprinkled, or filled, donuts remain a universally loved dessert that everyone can enjoy.
Celebrate Fall with a Twist
Fall is a season of celebration, and what better way to enjoy it than with freshly baked donuts? These Pumpkin Spice Donuts are perfect for Thanksgiving, Halloween parties, or even a cozy weekend brunch. Their combination of flavors brings a festive touch to any occasion, making them a delightful centerpiece at your table.
Try involving your friends or family in the baking process for added fun. Kids will love helping you dip the donuts in glaze or adding sprinkles. This recipe not only results in delicious treats but also creates lasting memories of time spent together in the kitchen, celebrating the essence of the fall season.
Questions About Recipes
→ Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly for this recipe.
→ How should I store the donuts?
Store them in an airtight container at room temperature for up to 3 days.
Pumpkin Spice Donuts
Savor the essence of fall with these delightful Pumpkin Spice Donuts, perfectly baked to golden-brown perfection. These fluffy treats are infused with warm spices and real pumpkin, making them an ideal addition to your Thanksgiving feast or cozy autumn gatherings. Easy to make and topped with a luscious glaze, these donuts will surely become a seasonal favorite!
Created by: Clara Jennings
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 12 donuts
What You'll Need
Donuts
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1 egg
- 2 tbsp melted butter
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease a donut pan.
In a bowl, whisk together flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
In another bowl, mix pumpkin puree, milk, egg, and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined.
Spoon the batter into the prepared donut pan, filling each donut shape about 2/3 full.
Bake for about 10-12 minutes or until a toothpick comes out clean.
In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
Once the donuts have cooled, dip the tops in the glaze and let it set.
Nutritional Breakdown (Per Serving)
- Total Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g