Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup milk; 1/4 cup unsalted butter; Salt to taste; Pepper to taste

Highlighted under: Comfort Food

Creamy, cheesy, and unbelievably easy to make, this Stovetop Mac And Cheese is the ultimate comfort food that will delight both kids and adults alike. With just a few simple ingredients, you can whip up a rich and satisfying dish in no time, perfect for weeknight dinners or cozy gatherings. This recipe is sure to become a family favorite and a go-to for quick meals.

Created by

Clara Jennings

Last updated on 2025-11-14T11:31:31.993Z

This Stovetop Mac And Cheese recipe is a family favorite that brings comfort and joy to every meal.

The Joy of Homemade Mac and Cheese

There's something incredibly satisfying about making mac and cheese from scratch. While boxed versions are convenient, nothing compares to the creamy richness of the homemade variety. This Stovetop Mac and Cheese recipe not only delivers on flavor but also provides a wonderful opportunity for family bonding in the kitchen. Gather your loved ones and get ready to create a meal that everyone will remember.

Homemade mac and cheese is versatile and can be tailored to suit every palate. Whether you prefer extra sharp cheddar for a strong flavor or a mix of cheeses for complexity, the possibilities are endless. Plus, you can toss in your favorite add-ins like cooked bacon, sautéed vegetables, or even a sprinkle of truffle oil for a gourmet touch. Your imagination is the only limit!

Quick and Convenient Meals

In today’s fast-paced world, easy weeknight meals are essential. This Stovetop Mac and Cheese is perfect for busy families because it can be prepared in just about 20 minutes. With minimal ingredients and straightforward steps, you can have a delicious, hearty dish on the table in no time, allowing you to spend more quality time with your loved ones.

Additionally, this recipe is a lifesaver for unexpected guests. You can whip up this comforting dish without stress, leaving you free to chat and enjoy the company of friends and family. It’s also an excellent choice for potlucks or gatherings, as it appeals to people of all ages and dietary preferences. Everyone loves a classic!

Storing and Reheating

If you happen to have leftovers (which is rare, but it can happen!), storing your Stovetop Mac and Cheese is simple. Place it in an airtight container and keep it in the refrigerator for up to three days. Reheating is also a breeze: simply add a splash of milk when warming on the stovetop to restore its creamy texture. In just a few minutes, you'll have a delicious meal ready to enjoy again.

For those who love meal prepping, this recipe is an excellent candidate. You can prepare a large batch ahead of time and portion it out for the week. Consider pairing it with a side salad or some steamed vegetables to create a balanced meal that’s both satisfying and nutritious.

Ingredients

Gather the following ingredients for a delicious Stovetop Mac And Cheese:

Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup milk
1/4 cup unsalted butter
Salt to taste
Pepper to taste

Once you have all the ingredients, you are ready to start cooking!

Instructions

Follow these simple steps to make your Stovetop Mac And Cheese:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Add the milk and stir until combined. Gradually add the shredded cheddar cheese, stirring continuously until melted and smooth.

Combine and Serve

Add the cooked macaroni to the cheese sauce. Stir until the pasta is evenly coated. Season with salt and pepper to taste. Serve hot and enjoy!

Your delicious Stovetop Mac And Cheese is now ready to be enjoyed!

Frequently Asked Questions

Is it possible to make this dish gluten-free? Absolutely! You can easily substitute regular elbow macaroni with gluten-free pasta. Just make sure to check the cooking time on the package, as gluten-free pasta may vary in cooking duration.

Can I use different types of cheese? Yes! This recipe calls for sharp cheddar, but you can use any cheese you like. Creamy gouda, pepper jack, or even a cheese blend can elevate the flavor profile. Experiment to find your perfect combination!

Additional Tips for the Best Mac and Cheese

For a delightful crunch, consider topping your mac and cheese with breadcrumbs mixed with melted butter before baking it briefly in the oven. This adds a crispy texture that perfectly complements the creamy pasta underneath.

If you're looking to make this dish even more nutritious, think about incorporating some steamed broccoli or spinach. This not only enhances the flavor but also adds color and essential vitamins to your meal, making it a bit healthier without sacrificing indulgence.

Questions About Recipes

→ Can I use a different type of cheese?

Yes! Feel free to mix and match with your favorite cheeses.

→ Can I make this ahead of time?

This dish is best served fresh, but you can prepare the cheese sauce ahead of time and reheat when ready to serve.