Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded cheese (cheddar, mozzarella, or your favorite mix); 1/2 cup milk; 4 tablespoons butter; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your comfort food game with this classic Stovetop Mac And Cheese recipe. Creamy, cheesy, and oh-so-easy to make, this dish is perfect for a quick weeknight dinner or a cozy family gathering. With gooey cheese and perfectly cooked pasta, it’s sure to become a favorite on your table.

Created by

Clara Jennings

Last updated on 2025-11-25T14:55:41.913Z

This stovetop mac and cheese is not just a meal; it's a celebration of comfort food that brings back memories of childhood. It's quick, simple, and absolutely delicious, making it the perfect choice for those busy evenings.

        Why You'll Love This Recipe
        Quick and easy to prepare
Creamy texture with gooey cheese
Perfect for families and gatherings
Customizable with your favorite cheeses and add-ins

      

The Comfort of Classic Mac and Cheese

There's a reason Stovetop Mac and Cheese is a classic favorite. The creamy, cheesy concoction has warmed hearts and filled bellies for generations. With each bite, you're reminded of the simple pleasures in life, whether it’s a quick bite after school or a comforting meal on a chilly evening. The reliable combination of pasta and cheese never fails to deliver happiness.

Not only is mac and cheese delicious, but it also brings a sense of nostalgia. Many of us remember our first spoonful at home or even in the cafeteria. This dish is perfect for evoking those memories while creating new moments with your loved ones. The beauty lies in its ability to unite friends and family around the table.

Customizable Delights

One of the best aspects of Stovetop Mac and Cheese is its versatility. While the classic recipe is perfect on its own, you can personalize it to suit your taste. Want a little kick? Add some diced peppers or a sprinkle of cayenne for heat. Looking for extra nutrition? Toss in some steamed broccoli or cooked chicken for a hearty meal.

The choice of cheese can also transform the dish dramatically. Mixing cheddar with creamy mozzarella results in a delightful fusion of flavors. You can even experiment with gourmet cheeses like Gruyère or fontina for a more sophisticated taste. With so many options, every family member can have their favorite version, making it a hit at any gathering.

Perfect Pairings

Stovetop Mac and Cheese pairs wonderfully with a variety of dishes. For a well-rounded meal, consider serving it alongside a crisp green salad with tangy vinaigrette. The freshness of the salad complements the richness of the mac and cheese, creating a balanced dining experience. You might also opt for roasted vegetables to add flavor and color.

For those special occasions, transform this recipe into a full feast by serving it with luscious side dishes such as garlic bread or barbecue chicken. Whether it's a casual family night or a gathering with friends, these pairings will elevate your mac and cheese from a simple meal to an unforgettable dining experience.

Ingredients

Gather the ingredients for a delicious stovetop mac and cheese!

Main Ingredients

8 ounces elbow macaroni
2 cups shredded cheese (cheddar, mozzarella, or your favorite mix)
1/2 cup milk
4 tablespoons butter
Salt and pepper to taste

Now that you have everything ready, let's get cooking!

Instructions

Follow these steps to create your stovetop mac and cheese:

Cook the Pasta

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Add the milk and bring to a simmer. Stir in the shredded cheese until melted and smooth.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce. Stir until the pasta is evenly coated. Season with salt and pepper to taste.

Serve

Serve warm, optionally garnished with additional cheese or herbs.

Enjoy your delicious stovetop mac and cheese!

Storage and Reheating Tips

After enjoying your delicious Stovetop Mac and Cheese, you might have some leftovers. For optimal storage, allow the dish to cool to room temperature, then transfer it to an airtight container. In the refrigerator, it can last for 3 to 5 days. For longer storage, consider freezing it in a freezer-safe container for up to three months. Just be sure to reheat thoroughly before serving.

When it's time to reheat, the stovetop method works best. Add a splash of milk to the mac and cheese in a saucepan, then gently stir over low heat until warmed through. This helps to restore some creaminess that might be lost during storage. You can also microwave it, but be cautious to avoid overcooking, which may result in a less creamy texture.

Dietary Modifications

While this Stovetop Mac and Cheese recipe is rich and satisfying, it’s easy to modify for specific dietary needs. If you're looking for a gluten-free version, simply swap out regular elbow macaroni for gluten-free alternatives. Many options are now available, ensuring that everyone can enjoy this classic comfort food without worry.

For those following a dairy-free or vegan diet, there are numerous cheese substitutes made from nuts or soy that melt beautifully and taste delightful. Additionally, using nut milk or oat milk instead of regular milk can keep this dish creamy while adhering to your dietary preferences. With these adaptations, everyone can savor the comfort of mac and cheese.

Make It a Meal

To turn this Stovetop Mac and Cheese into a complete meal, consider adding protein. Shredded rotisserie chicken or cooked bacon bits can create a heartier dish, perfect for satisfying even the biggest appetites. Alternatively, include some sautéed mushrooms, spinach, or other veggies to boost the nutritional value and flavor profile.

You might also enjoy adding a breadcrumb topping before serving for an extra crunch. Just combine breadcrumbs with a little melted butter, sprinkle over the mac and cheese, and broil for a couple of minutes until golden and crispy. These additions not only enhance flavor but also make the dish more filling, transforming your mac and cheese into a standout meal.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! You can mix and match your favorite cheeses for a unique flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave.