Sunday Creamy Mushroom Stroganoff

Name: Sunday Creamy Mushroom Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 oz wide egg noodles; 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 16 oz mixed mushrooms, sliced (cremini and shiitake recommended); 1 tablespoon flour; 2 cups vegetable broth; 1 tablespoon soy sauce; 1 teaspoon paprika; 1 cup sour cream; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

I love making this creamy mushroom stroganoff for Sunday dinners. The rich flavors of the sautéed mushrooms paired with the velvety sauce create a comfort dish that warms the soul. Whether you're enjoying it with noodles or on its own, this recipe is an absolute gem. The best part is how simple it is to prepare, allowing me to spend more time with my family. Trust me, this creamy delight will quickly become a favorite in your household too!

Created by

Clara Jennings

Last updated on 2026-01-05T23:28:06.423Z

When I first tried making a creamy mushroom stroganoff, I was genuinely surprised at how quick and flavorful it could be. The key is using a combination of fresh mushrooms which bring out a depth of flavor that canned varieties simply can't match. I personally love a mix of cremini and shiitake mushrooms for that extra umami kick.

I've found that letting the mushrooms cook down properly in the pan really enhances their flavor and avoids that watery texture. To take it over the top, finishing with a dollop of sour cream adds a delightful tang, making each bite unforgettable!

        Why You'll Love This Recipe
        Rich, earthy flavor from a blend of fresh mushrooms
Creamy texture that perfectly coats your pasta or rice
Simple ingredients bring elevated taste to your dinner table

      

Choosing the Right Mushrooms

The mushrooms you choose can significantly influence the flavor of your stroganoff. In this recipe, a mix of cremini and shiitake mushrooms provides a rich, earthy base. Cremini mushrooms have a slightly firmer texture and a deeper flavor compared to button mushrooms, while shiitake mushrooms introduce a hint of smokiness. You can experiment with other varieties like portobello or oyster mushrooms, but ensure they are fresh for maximum taste.

When preparing your mushrooms, it’s vital to clean them properly. Instead of soaking them in water, which can make them soggy, gently wipe them with a damp cloth. This method preserves their texture and ensures they cook evenly. Sauté them over medium-high heat to achieve golden edges, allowing them to release their moisture slowly and intensify their flavors.

Perfecting the Creamy Sauce

Creating the sauce is where your stroganoff achieves its creamy, comforting essence. After sautéing your mushrooms, adding flour helps to thicken the sauce and creates a more luxurious mouthfeel. Be sure to stir well when sprinkling the flour; if clumps form, they'll be hard to dissolve and can lead to a grainy texture in your final dish.

Gradually adding the vegetable broth and stirring continuously helps prevent lumps and ensures a smooth consistency. When the sauce begins to simmer and thicken after about 5-7 minutes, it should coat the back of a spoon. If you find it too thick, a splash of additional broth can adjust the texture to your liking.

Ingredients

Gather these ingredients for a delightful cooking experience.

Ingredients

12 oz wide egg noodles
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
16 oz mixed mushrooms, sliced (cremini and shiitake recommended)
1 tablespoon flour
2 cups vegetable broth
1 tablespoon soy sauce
1 teaspoon paprika
1 cup sour cream
Salt and pepper to taste
Fresh parsley for garnish

Ensure everything is prepped and ready before you start cooking.

Instructions

Follow these steps for a deliciously creamy mushroom stroganoff.

Cook the Noodles

In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

Sauté the Onions and Garlic

In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for 5 minutes until translucent. Add the minced garlic and cook for another minute.

Cook the Mushrooms

Add the sliced mushrooms to the skillet and cook for 8-10 minutes until they are browned and all moisture has evaporated.

Create the Sauce

Sprinkle the flour over the mushrooms, stirring well to coat. Gradually pour in the vegetable broth while stirring, then add soy sauce and paprika. Let it simmer for 5-7 minutes until thickened.

Add the Sour Cream

Remove from heat and stir in the sour cream, seasoning with salt and pepper to taste. Combine with the cooked noodles.

Serve

Serve warm, garnished with fresh parsley for a pop of color and flavor.

Enjoy your creamy mushroom stroganoff with a side salad or your favorite bread!

Pro Tips

For an extra burst of flavor, try adding a splash of white wine to the mushroom mixture during cooking. Also, if you prefer a vegan version, substitute the sour cream with a plant-based alternative.

Make-Ahead and Storage Tips

One of the best aspects of this creamy mushroom stroganoff is that it can be made ahead of time. Prepare the sauce and store it in an airtight container in the fridge for up to three days. When you're ready to enjoy it, simply reheat the sauce over low heat on the stove, adding a splash of vegetable broth if it thickens too much during storage. Cook the noodles fresh for the best texture.

If you want to freeze the stroganoff, consider storing the sauce and noodles separately, as the noodles can become mushy when frozen. The sauce will hold up well in the freezer for about a month. To enjoy it later, let it thaw in the fridge overnight and reheat gently on the stove.

Serving Suggestions and Pairings

This creamy mushroom stroganoff pairs beautifully with a variety of side dishes. For a classic approach, serve it over wide egg noodles as intended, or consider alternatives like rice, quinoa, or even zucchini noodles for a lower-carb option. The creamy sauce complements these bases perfectly, providing a satisfying bite in every forkful.

To elevate your meal even further, consider a simple side salad with a light vinaigrette or roasted vegetables to contrast the richness of the stroganoff. Fresh parsley not only garnishes the dish but also adds a bright flavor that enhances the earthy notes of the mushrooms.

Questions About Recipes

→ Can I use other types of mushrooms?

Absolutely! Feel free to experiment with different varieties like button, portobello, or maitake.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free noodles and ensure you use gluten-free flour for thickening.

→ Can I prepare this dish in advance?

Yes! You can prepare the sauce and store it in the fridge. Just reheat it and add the freshly cooked noodles when ready to serve.

→ What can I serve with stroganoff?

This dish pairs well with a light salad, steamed vegetables, or some crusty bread.