Super Bowl Cheesy Breadsticks

Name: Super Bowl Cheesy Breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 breadsticks
Ingredients: 1 cup warm water; 2 1/4 teaspoons active dry yeast; 2 tablespoons sugar; 2 tablespoons olive oil; 3 cups all-purpose flour; 1 teaspoon salt; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning

Highlighted under: Comfort Food

I always look forward to Super Bowl Sunday, not just for the game but for the food! These cheesy breadsticks have become my go-to snack for the occasion. They're incredibly easy to make, and I love how the melty cheese and garlic aroma fill the kitchen. Whether I serve them with marinara sauce or eat them plain, they never fail to impress guests. Trust me, these breadsticks are the ultimate crowd-pleaser!

Created by

Clara Jennings

Last updated on 2026-01-13T02:55:13.607Z

When I first made these breadsticks, my friends couldn't believe how simple yet delicious they were! I decided to play around with different cheeses, and I've found that a blend of mozzarella and cheddar creates the perfect gooey delight. It's important to let the dough rest so the gluten can develop, which makes for a wonderfully chewy texture.

Not only do these breadsticks disappear quickly, but they also pair perfectly with various dips. One of my favorite combinations is garlic butter, which adds an irresistible flavor. If you're looking to elevate the experience, try sprinkling some fresh herbs before baking!

        Why You'll Love These Breadsticks
        Easy to make and perfect for any gathering
Cheesy, gooey goodness in every bite
Versatile and can be paired with various dips

      

Tips for Perfectly Cheesy Breadsticks

To achieve that gooey, melting cheese effect, it's crucial to use a combination of mozzarella and cheddar. Mozzarella provides the stretch, while cheddar adds flavor depth. Make sure to use freshly shredded cheese rather than pre-packaged for the best meltiness, as pre-shredded cheese often contains anti-caking agents that prevent it from melting as smoothly.

Additionally, ensuring the dough is kneaded properly makes a difference in the texture. Kneading for about 5 minutes should develop the gluten structure, resulting in a airy, light breadstick. A good tip is to touch the dough; it should be smooth and slightly tacky but not overly sticky.

Serving Suggestions and Dips

While these cheesy breadsticks are delightful on their own, serving them with a variety of dips can elevate the experience. Marinara sauce is the classic choice, but for a twist, consider a creamy ranch or a zesty garlic butter dip. You can even try a homemade pesto for a burst of fresh flavor that juxtaposes beautifully with the cheesiness.

For an extra touch, sprinkle some red pepper flakes over the cheese before baking for a hint of heat, or serve with a platter of sliced veggies and olives for a party-style presentation. This creates a fun, interactive snack that encourages guests to mix and match their favorites!

Ingredients

For the Breadsticks

1 cup warm water
2 1/4 teaspoons active dry yeast
2 tablespoons sugar
2 tablespoons olive oil
3 cups all-purpose flour
1 teaspoon salt
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Feel free to adjust the cheese varieties based on your preference!

Instructions

Prepare the Dough

In a bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. Stir in olive oil, flour, and salt until a dough forms.

Knead for about 5 minutes until smooth.

Let the Dough Rise

Cover the dough with a kitchen towel and let it rise in a warm place for about 20 minutes until doubled in size.

Shape the Breadsticks

Preheat the oven to 425°F (220°C). Roll out the dough on a floured surface into a rectangle, then cut into strips. Place on a baking sheet.

Add the Cheese and Seasoning

Sprinkle the mozzarella and cheddar cheese over the strips. Mix garlic powder and Italian seasoning, then sprinkle over the cheese.

Bake

Bake in the preheated oven for 15-20 minutes until golden brown and cheese is bubbly.

Serve

Allow to cool slightly before serving. Enjoy with your favorite dipping sauce!

Remember to keep an eye on them so they don’t get too brown!

Pro Tips

For an extra flavor boost, brush the breadsticks with melted butter before baking.

Storing and Reheating

If you have leftover breadsticks, store them in an airtight container in the fridge for up to three days. To maintain their chewy texture, I recommend reheating them in the oven at 350°F (175°C) for about 5-7 minutes. This restores their crispiness without making them tough.

For even longer storage, you can freeze the breadsticks. After baking and cooling, wrap them tightly in aluminum foil or freezer-safe bags. They can last up to three months in the freezer. When ready to enjoy, simply thaw and reheat as described above.

Variations to Try

Feel free to get creative with toppings! Adding caramelized onions or roasted garlic can enhance the flavor profile. You could also sprinkle some herbs like fresh rosemary or basil for a fragrant twist that complements the cheese beautifully.

For those who love spice, consider adding diced jalapeños or a drizzle of sriracha to the cheese before baking. These variations not only add unique flavors but also make your breadsticks stand out, perfect for impressing guests during game day or any gathering.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Just let it come to room temperature before shaping.

→ What dips pair well with these breadsticks?

Marinara sauce, garlic butter, and ranch dressing are great choices!

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for best texture.

→ Can I freeze these breadsticks?

Absolutely! Freeze them before baking, then bake directly from frozen, adding a few extra minutes to the cooking time.