Black Pepper Chicken with Mushrooms

Name: Black Pepper Chicken with Mushrooms
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4.0
Ingredients: 1 lb chicken breasts, cut into bite-sized pieces; 2 cups mushrooms, sliced; 3 tablespoons soy sauce; 1 tablespoon black pepper; 2 cloves garlic, minced; 1 teaspoon ginger, minced; Cooked rice or noodles; Chopped green onions, for garnish

Highlighted under: Comfort Food

Savor the savory goodness of Black Pepper Chicken with Mushrooms, a delightful dish that combines tender chicken, earthy mushrooms, and a zesty black pepper sauce. Perfectly cooked in a crockpot, this recipe offers a mouthwatering blend of flavors that will warm your soul and impress your guests. Ideal for busy weeknights or cozy gatherings, it's a one-pot meal that requires minimal prep and maximizes taste.

Created by

Clara Jennings

Last updated on 2025-10-22T09:53:57.451Z

This dish is a testament to the beauty of simple ingredients coming together to create something extraordinary.

A Flavorful Combination

Black Pepper Chicken with Mushrooms brings together the hearty flavors of tender chicken and earthy mushrooms in a seamless blend. The star of this dish is the black pepper, which adds a delightful punch and complexity to the overall flavor. It perfectly complements the savory nature of the soy sauce and the aromatic touch of garlic and ginger, creating a deliciously balanced dish that will leave your taste buds happy.

Mushrooms not only enhance the taste but also provide a wonderful texture that contrasts beautifully with the chicken. Whether you're using button mushrooms or shiitakes, their umami characteristics elevate the dish, making it feel gourmet despite being incredibly easy to prepare. This recipe is all about maximizing flavors and achieving comfort in every bite.

Effortless Cooking

One of the greatest advantages of this Black Pepper Chicken recipe is its simplicity and convenience. Preparing it in a crockpot means you can set it and forget it, freeing up your time for other tasks. After a short marination period of 15 minutes, all you need to do is load the ingredients into the crockpot, and let it work its magic. Whether you're busy with work, chores, or family activities, this dish allows for effortless cooking.

This recipe is perfect for meal prep as well. With just some chicken and mushrooms, you can create a hearty meal that will last throughout the week. Just store portions in airtight containers and reheat for a quick, satisfying lunch or dinner. The flavors deepen over time, making it even more delicious!

Perfect for Any Occasion

This Black Pepper Chicken with Mushrooms is versatile enough to grace your table for any occasion. From busy weeknights when you want a quick fix to casual gatherings with friends, this dish fits the bill every time. Its delicious flavors are sure to impress guests at a dinner party or family gathering, yet it requires minimal effort and simple ingredients, making it suitable for novice cooks and seasoned chefs alike.

Additionally, you can customize this recipe easily to suit your dietary preferences. Substitute the chicken with tofu for a vegetarian option or add other vegetables like bell peppers or broccoli to boost its nutritional value. The possibilities are endless, ensuring that you can tailor the dish to your liking without sacrificing flavor.

Ingredients

For the Chicken

1 lb chicken breasts, cut into bite-sized pieces
2 cups mushrooms, sliced
3 tablespoons soy sauce
1 tablespoon black pepper
2 cloves garlic, minced
1 teaspoon ginger, minced

For Serving

Cooked rice or noodles
Chopped green onions, for garnish

Make sure all ingredients are prepped before starting for the best results.

Instructions

Prepare the Ingredients

In a bowl, combine chicken pieces, soy sauce, black pepper, garlic, and ginger. Mix well and set aside to marinate for 15 minutes.

Load the Crockpot

Add the marinated chicken and sliced mushrooms into the crockpot. Mix to combine.

Cook

Cover and cook on low for 4 hours or on high for 2 hours until the chicken is tender and cooked through.

Serve

Serve hot over cooked rice or noodles and garnish with chopped green onions.

Enjoy your meal and the delightful flavors that pervade this dish!

Storage and Reheating Tips

Leftover Black Pepper Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To maintain its flavors and texture, make sure it's cooled down before sealing. For longer storage, you can freeze portions for up to 2 months. Just be sure to defrost in the fridge overnight before reheating.

When reheating, add a splash of water or chicken broth to keep the moisture intact. You can gently heat it on the stovetop or microwave it until warmed through. This will help to revive the flavors and ensure a delicious meal that feels freshly made.

Suitable Side Dishes

Pair your Black Pepper Chicken with steaming bowls of cooked rice or noodles for a traditional touch. Jasmine rice or chow mein noodles complement the dish beautifully, allowing the flavors to meld perfectly. You might also consider serving it alongside a light salad or steamed vegetables for a refreshing contrast.

For an Asian-inspired experience, include some pickled vegetables or kimchi on the side. These will add a zesty bite that enhances the main dish's flavors while bringing in new textures. Whether you're hosting a casual meal or an elegant dinner, these sides can elevate your dining experience.

Questions About Recipes

→ Can I use frozen chicken?

Yes, but make sure to thaw it completely before marinating.

→ What can I substitute for mushrooms?

You can use bell peppers or zucchini if you prefer.