Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup peas (fresh or frozen); 1 teaspoon thyme; Salt and pepper to taste; 1 cup heavy cream; 1/2 cup all-purpose flour; 1 cup milk

Highlighted under: Comfort Food

Warm up with this comforting Chicken Pot Pie Soup that combines all the classic flavors of traditional chicken pot pie into a creamy, hearty soup. Packed with tender chicken, vibrant vegetables, and a rich, savory broth, this easy recipe is perfect for chillier days and will have everyone asking for seconds.

Created by

Clara Jennings

Last updated on 2025-11-14T11:31:25.416Z

This Chicken Pot Pie Soup is a family favorite that brings the warmth of home-cooked meals to your table. Enjoy the deliciousness!

Classic Comfort Food Reimagined

Chicken Pot Pie Soup takes all the beloved elements of the traditional chicken pot pie and transforms them into a cozy bowl of goodness. This soup captures the essence of comfort food while making it more accessible for weeknight dinners. The rich flavors and creamy texture will warm your heart and fill your belly, making it a favorite for families and dinner guests alike.

In this recipe, we use wholesome ingredients that not only enhance the flavor but also add nutritional value. Vegetables like carrots and celery provide essential vitamins, while tender shredded chicken offers protein that helps you feel satisfied. It's the perfect dish for chilly evenings when you crave something hearty and fulfilling.

Perfect for Meal Prep

One of the greatest advantages of Chicken Pot Pie Soup is its suitability for meal prep. You can make a large batch at once, enjoying it for dinner and storing leftovers for lunch throughout the week. This soup keeps well in the refrigerator for several days, allowing the flavors to meld together even more delightfully over time.

Reheating is a breeze, making it an ideal choice for busy individuals. Just warm it up on the stovetop or in the microwave for a quick and delicious meal. You can even freeze portions for future use—just be sure to let it cool completely before transferring to airtight containers.

Customizable to Your Taste

Another appealing aspect of this recipe is its versatility. Feel free to get creative with the ingredients based on your preferences or what you have on hand. Swap out the peas for corn, or try adding potatoes for an even heartier meal. You can also experiment with different herbs and spices to enhance the flavor profile—rosemary and parsley make excellent additions.

If you're looking to lighten the dish, consider using low-fat dairy or a dairy-free alternative while still achieving that creamy texture. This adaptability makes Chicken Pot Pie Soup not only delicious but also accommodating for various dietary needs.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup peas (fresh or frozen)
1 teaspoon thyme
Salt and pepper to taste
1 cup heavy cream
1/2 cup all-purpose flour
1 cup milk

Mix and match vegetables to your preference!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.

Add Broth and Chicken

Pour in the chicken broth and add the cooked chicken, thyme, salt, and pepper. Bring to a simmer.

Thicken the Soup

In a separate bowl, whisk together the flour, milk, and heavy cream until smooth. Slowly add this mixture to the soup, stirring constantly. Cook until thickened, about 10 minutes.

Add Peas and Serve

Stir in the peas, and let cook for an additional 2 minutes. Serve warm and enjoy!

Enjoy this delicious soup with your favorite bread!

Nutritional Benefits

Chicken Pot Pie Soup isn't just comforting; it's also packed with nutritional benefits. The combination of lean protein from chicken and fibrous vegetables contributes to a well-rounded meal. Chicken provides essential amino acids, vital for muscle repair and overall health, while vegetables like carrots and celery offer vitamins A, C, and K, along with beneficial antioxidants.

Using fresh or frozen peas adds a boost of fiber and plant-based protein, which can aid in digestion and keep you feeling full longer. This soup isn’t just satisfying for the taste buds; it also nourishes your body while keeping you cozy.

Serving Suggestions

For a complete meal, consider pairing Chicken Pot Pie Soup with crusty bread or a light salad. A simple green salad with a tangy vinaigrette complements the creamy soup beautifully and adds a refreshing crunch. You can also opt for savory biscuits, which can be dipped into the soup, enhancing the dining experience.

For a touch of elegance, serve the soup in individual ramekins topped with puff pastry, just like a traditional pot pie. Baking it this way not only looks impressive but also adds an element of fun to the meal. Your guests will love the personal touch!

Storage Tips

Proper storage is key to prolonging the life of your Chicken Pot Pie Soup. Once cooled, transfer it to airtight containers. Store in the refrigerator if you plan to consume it within a few days, or freeze for longer storage. Just be cautious of the dairy content; frozen cream-based soups can sometimes separate when thawed, so consider adding the cream after reheating if you're planning to freeze the soup.

When reheating, stir well and add a splash of water or broth to help regain creaminess if it thickens too much. This way, your Chicken Pot Pie Soup will taste fresh and delightful even after storing!

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare it a day in advance and reheat when ready to serve.