Chocolate Almond Oat Squares

Name: Chocolate Almond Oat Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 1 cup rolled oats; 1/2 cup almond flour; 1/2 cup dark chocolate chips; 1/4 cup maple syrup; 1/4 cup almond butter; 1/2 tsp vanilla extract; 1/4 tsp salt; 1/3 cup chopped almonds

Highlighted under: Baking & Desserts

I love making Chocolate Almond Oat Squares because they are not only delicious but also a healthy snack option. The combination of rich chocolate, crunchy almonds, and wholesome oats creates a satisfying treat that I can feel good about. I enjoy these squares for breakfast or as a mid-afternoon snack when I need a boost of energy. Plus, they are simple to whip up, making them perfect for busy days. Trust me, once you try them, they'll become a staple in your kitchen!

Created by

Clara Jennings

Last updated on 2026-01-15T13:37:12.835Z

Making these Chocolate Almond Oat Squares was a delightful adventure in my kitchen. I experimented with adding almond flour to the oat mixture, and it resulted in a rich and nutty flavor that pairs beautifully with the chocolate. The balance of sweet and savory makes them an instant hit!

One tip I learned is to remember to let them cool completely before cutting, as this helps them hold their shape better. Trust me; it’s worth the wait for those perfect squares. These are not just treats; they become part of my daily routine!

        Why You'll Love This Recipe
        Nutty crunch from the almonds
Rich, dark chocolate flavor
Perfectly chewy texture from the oats

      

The Role of Each Ingredient

The combination of rolled oats and almond flour creates a delightful texture that is both chewy and nutty. Oats are rich in fiber, making these squares not just a tasty treat but also a hearty snack that keeps you feeling full longer. Almond flour adds healthy fats and protein, enhancing the nutritional profile while keeping the texture light. Together, they form a harmonious base that supports the rich flavors of chocolate and almond.

Dark chocolate chips are the star of this recipe, bringing a decadent richness that balances the nuttiness of the almonds. Opt for high-quality chocolate with at least 70% cocoa for a more intense flavor. If you prefer a less sweet option, you can choose unsweetened chocolate and adjust the sweetness with a touch more maple syrup. The chocolate's warmth infuses the squares with a satisfying depth that contrasts beautifully with the crispy edges.

Tips for Perfect Squares

To ensure your Chocolate Almond Oat Squares bake evenly, it's crucial to spread the mixture uniformly in the baking dish. Use a spatula to press the mixture down firmly; this helps prevent crumbling when you cut them later. Keep an eye on the baking time, as oven temperatures can vary. When the edges are slightly golden, and you see a slight puff in the center, they are ready to come out.

After baking, letting the squares cool in the dish for at least 10 minutes is key. This allows them to firm up, making them easier to cut and handle. If they are too warm, they might crumble during cutting. For best results, use a sharp knife to cut clean lines through the squares, and consider chilling them in the refrigerator for a firmer texture before serving.

Ingredients

Gather the following ingredients to make your Chocolate Almond Oat Squares:

Ingredients

1 cup rolled oats
1/2 cup almond flour
1/2 cup dark chocolate chips
1/4 cup maple syrup
1/4 cup almond butter
1/2 tsp vanilla extract
1/4 tsp salt
1/3 cup chopped almonds

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to prepare your delicious Chocolate Almond Oat Squares:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

Mix Dry Ingredients

In a large mixing bowl, combine the rolled oats, almond flour, and salt. Stir until well mixed.

Combine Wet Ingredients

In a separate bowl, whisk together the maple syrup, almond butter, and vanilla extract.

Combine Both Mixtures

Pour the wet ingredients into the dry ingredients and stir until everything is well combined. Fold in the dark chocolate chips and chopped almonds.

Bake the Squares

Spread the mixture evenly in the prepared baking dish and bake for 25 minutes, or until slightly golden on the edges.

Cool and Cut

Allow the squares to cool in the baking dish for at least 10 minutes before lifting them out and cutting them into squares.

Enjoy your homemade Chocolate Almond Oat Squares as a snack or breakfast option!

Pro Tips

For extra flavor, consider adding a pinch of cinnamon to the dry ingredients or sprinkling some sea salt on top before baking.

Storage and Make-Ahead

These Chocolate Almond Oat Squares are perfect for meal prep! Once cooled, they can be stored in an airtight container in the refrigerator for up to a week. For longer storage, I recommend freezing them. Cut the squares into portions, layer them between parchment paper in a freezer-safe container, and they’ll last up to three months. Simply thaw them in the refrigerator overnight before enjoying.

If you want to enjoy these squares fresh, you can also prepare the dry ingredients in advance, storing them in a resealable bag. When you’re ready to bake, just combine them with the wet ingredients. This makes it incredibly convenient for busy mornings or spontaneous snack cravings.

Variations and Add-Ins

Feel free to customize the recipe according to your taste. Adding spices like cinnamon or nutmeg can introduce a warm flavor profile that pairs beautifully with chocolate. Additionally, if you want a bit more texture, consider mixing in dried fruits like cranberries or apricots, or even seeds such as chia or flaxseed for added nutrition.

For a unique twist, try substituting the almond butter with peanut butter or sunflower seed butter if you're looking for a different flavor or have nut allergies. Each variation will bring its unique taste to the squares while maintaining that essential chewy, chocolatey goodness.

Questions About Recipes

→ Can I use other nuts instead of almonds?

Yes, you can substitute almonds with walnuts, pecans, or any nut of your choice.

→ Can I make these squares vegan?

Absolutely! Just ensure that the chocolate chips are dairy-free.

→ How should I store the squares?

Store them in an airtight container at room temperature for up to a week or in the refrigerator for two weeks.

→ Can I freeze these squares?

Yes, you can freeze them! Wrap them individually and store in a freezer-safe bag for up to three months.