Chocolate Hazelnut Snack Bites

Name: Chocolate Hazelnut Snack Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup hazelnuts, roasted; 1/2 cup dark chocolate chips; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I’ve always been a fan of chocolate and nut combinations, but these Chocolate Hazelnut Snack Bites take it to a whole new level! When I first tried to create this recipe, I wanted something that was both indulgent and easy to prepare. The result is a delightful fusion of rich chocolate and nutty hazelnuts, perfect for any snacking occasion. With just a few simple ingredients and minimal prep time, these bites are sure to satisfy any sweet tooth. I'm excited to share them with you!

Created by

Clara Jennings

Last updated on 2026-01-15T13:37:16.361Z

When I was developing the recipe for these Chocolate Hazelnut Snack Bites, I experimented with different ratios of chocolate to nuts to get the texture just right. The key is to find high-quality chocolate and freshly roasted hazelnuts, which bring out a deeper flavor profile. I found that using dark chocolate provides a perfect balance with the subtle sweetness of the hazelnuts.

Another tip I discovered was to chill the mixture before shaping it into bites. This step not only makes it easier to handle but also enhances the flavors as they meld together. The chilling process allows the bites to firm up nicely, ensuring a satisfying crunch with every bite!

        Why You Will Love These Bites
        Decadent chocolate paired with crunchy hazelnuts
Quick to make and perfect for last-minute snacks
Healthy ingredients that satisfy your sweet cravings

      

Perfecting Your Chocolate Melt

When melting chocolate, it’s important to do so slowly to avoid burning. Use a microwave-safe bowl and heat the dark chocolate chips in 30-second intervals, stirring thoroughly in between. You want the chocolate to become smooth and glossy, so stop heating once it has just melted—this usually takes about 1 to 1.5 minutes total. If you overheat it, it can seize up, turning into a dry and crumbly texture, which can ruin your snack bites.

You can also use a double boiler if you prefer stovetop methods. Place a heat-safe bowl over simmering water, making sure the bowl doesn’t touch the water. Stir continuously until melted. This method allows for more control over the temperature and reduces the risk of burning the chocolate. Always make sure your bowl and utensils are completely dry, as any moisture can lead to seizing.

Customizing Your Snack Bites

If you want to alter the flavor profile of your snack bites, consider adding a teaspoon of espresso powder to the chocolate mixture. This addition enhances the chocolate's richness without adding visible coffee flavors—a little hack I love! You can also experiment with different nut butters, such as almond or cashew, in place of honey or maple syrup for a creamier texture and unique taste.

For added crunch and flavor, try incorporating ingredients like chia seeds or flaxseeds into the mixture. These can boost the nutritional content while giving an interesting texture. If you’re looking to lower the sweetness, reducing the amount of honey or syrup can still yield delicious bites while using extra cocoa powder can intensify the chocolate flavor.

Storage and Make-Ahead Tips

These Chocolate Hazelnut Snack Bites are perfect for meal prep! Once shaped, they can be stored in an airtight container in the refrigerator for up to a week. To maintain their freshness, ensure they are placed away from strong-smelling foods, as they can absorb odors. If you prefer a firmer bite, try freezing them. Just place them in a single layer on a parchment-lined baking sheet, freeze until solid, then transfer to a container for longer storage.

If you're serving these bites at a gathering, consider drizzling them with a bit of melted chocolate or sprinkling additional crushed hazelnuts on top for an eye-catching presentation. This not only enhances their visual appeal but also adds some extra crunch and flavor for your guests. Enjoy them chilled or let them sit at room temperature for about 10 minutes before serving for a softer bite!

Ingredients

Gather these simple ingredients to create your Chocolate Hazelnut Snack Bites:

Ingredients

1 cup hazelnuts, roasted
1/2 cup dark chocolate chips
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt

Make sure to measure carefully to maintain the perfect balance of flavors!

Instructions

Follow these easy steps to prepare your Chocolate Hazelnut Snack Bites:

Prep the Hazelnuts

In a food processor, pulse the roasted hazelnuts until they are finely chopped but not pureed. You want some texture for the bites.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips with the honey or maple syrup. Melt in the microwave in 30-second intervals, stirring in between until smooth.

Combine Ingredients

Add the chopped hazelnuts, vanilla extract, and a pinch of salt to the melted chocolate. Mix well until fully incorporated.

Chill and Shape

Refrigerate the mixture for about 10 minutes to firm up. Once chilled, use your hands to shape the mixture into small bites, about 1 inch in diameter.

Store or Serve

Place the formed bites on a parchment-lined tray and refrigerate for another 15 minutes. Enjoy immediately or store in an airtight container in the refrigerator.

These bites will keep well in the fridge, making them a perfect snack option!

Pro Tips

For added flavor, try rolling the bites in cocoa powder or chopped nuts before chilling. You can also experiment with adding a pinch of cinnamon for a warm spice note.

Flavor Balance

It's crucial to strike the right balance of sweetness and cocoa depth in these bites. The dark chocolate you choose will significantly influence the overall taste. Opt for chocolate with at least 70% cocoa content, as it offers a rich flavor that complements the nutty hazelnuts perfectly. The honey or maple syrup provides sweetness, but adjusting the quantity allows for customization based on your preference for indulgence versus healthier snacking.

Additionally, a pinch of salt is essential—it highlights the chocolate's richness and helps elevate the flavors throughout the bite. Don’t skip this step, as it transforms the overall experience from just sweet to deliciously complex.

Troubleshooting Common Issues

If your snack bites aren't holding together, it's possible the mixture didn’t get cold enough in the chilling step. Make sure to refrigerate the mixture for a sufficient amount of time and reshape them after chilling if necessary. If they’re too crumbly, it could mean that the chocolate wasn’t incorporated fully, so mixing well after combining the ingredients is key.

Another common issue is chocolate not melting correctly. If you find that it’s seizing or clumping, try adding a tiny splash of coconut oil or vegetable oil—this can help regain a smooth consistency. Just be cautious not to add too much, or it can alter the texture of your bites.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter taste, but it will alter the overall flavor profile.

→ How long can I store these snack bites?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I substitute hazelnuts with another nut?

Absolutely! Almonds, walnuts, or pecans can be used as substitutes for hazelnuts.

→ Is this recipe vegan-friendly?

To make it vegan, simply use maple syrup as a sweetener and ensure your chocolate is dairy-free.