Pan-Fried Chicken Dumplings

Name: Pan-Fried Chicken Dumplings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 cup finely chopped cabbage; 1/2 cup minced scallions; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tsp ginger, grated; Salt and pepper to taste; 20-24 round dumpling wrappers; 2 tbsp vegetable oil; Water for steaming

Highlighted under: Global Flavors

These delightful pan-fried chicken dumplings are the perfect appetizer for your Thanksgiving feast. Filled with juicy, seasoned chicken and a blend of fresh vegetables, they're expertly cooked to achieve a crispy golden-brown exterior while remaining tender inside. Serve them with a savory dipping sauce to elevate your holiday gathering and impress your guests with this delicious homemade treat.

Created by

Clara Jennings

Last updated on 2025-11-14T11:31:37.217Z

Once a family secret, these chicken dumplings are now a staple at our holiday gatherings. Everyone loves their crispy edge and moist filling.

A Flavorful Filling

The filling of these pan-fried chicken dumplings is where the magic truly happens. Combining ground chicken with finely chopped cabbage and scallions creates a deliciously savory mixture that's bursting with flavor. The addition of minced garlic and freshly grated ginger enhances the aroma and taste, while soy sauce brings a depth of umami that ties everything together. Each bite offers a balance of tenderness and crunch, making it a satisfying experience for your taste buds.

Incorporating fresh ingredients not only contributes to the overall flavor but also adds nutritional benefits. Cabbage is rich in vitamins and fiber, while scallions provide a milder onion flavor and a healthy dose of antioxidants. This well-crafted filling is not just a treat for your guests; it also nourishes their bodies, making these dumplings a guilt-free indulgence for your Thanksgiving spread.

Crispy Texture and Cooking Technique

The secret to achieving that irresistible crispy exterior lies in the cooking technique. Start by pan-frying the dumplings in vegetable oil over medium heat, allowing the bottoms to develop a golden-brown crust. This process gives the dumplings a delightful crunch that contrasts beautifully with the tender filling inside. It’s important to space the dumplings evenly in the skillet so that they cook uniformly, enhancing both appearance and taste.

After achieving the desired crispiness, steaming the dumplings with a splash of water infuses them with moisture and ensures they are fully cooked. This two-step cooking method not only locks in flavors but also makes sure that the dumplings remain juicy without being greasy. The result is a well-balanced dumpling that’s crispy on the outside and savory on the inside, making it a highlight of any holiday meal.

Serving Suggestions

Pair these delectable dumplings with a variety of dipping sauces to elevate their flavor profiles. Soy sauce is a classic choice, but you can also experiment with chili oil for heat or a tangy vinegar-based sauce for a refreshing contrast. Mixing soy sauce with sesame oil and a sprinkle of chopped chives creates a simple yet elegant dipping sauce that complements the dumplings perfectly.

For an added kick, consider adding ginger or garlic to the dipping sauce to enhance its flavor. If you're hosting a gathering, prepare several sauces to cater to your guests’ preferences. The interactive experience of dipping the dumplings in assorted sauces not only makes for a fun presentation but also encourages guests to explore different flavor combinations, turning each bite into a unique culinary adventure.

Ingredients

Dumpling Filling

1 lb ground chicken
1 cup finely chopped cabbage
1/2 cup minced scallions
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp ginger, grated
Salt and pepper to taste

Dumpling Wrappers

20-24 round dumpling wrappers

For Cooking

2 tbsp vegetable oil
Water for steaming

Instructions

Prepare the Filling

In a large bowl, combine ground chicken, cabbage, scallions, garlic, soy sauce, ginger, salt, and pepper. Mix well.

Fill the Dumplings

Take a dumpling wrapper, place a small spoonful of the filling in the center, wet the edges with water, and fold over to seal. Pinch to ensure it's tightly closed.

Cook the Dumplings

In a large skillet, heat the vegetable oil over medium heat. Place dumplings in a single layer and cook until the bottoms are golden brown, about 3-4 minutes.

Steam the Dumplings

Add a few tablespoons of water to the skillet and cover immediately. Steam for 5-7 minutes until cooked through.

Serve

Remove from heat and serve hot with your favorite dipping sauce.

Dumpling Variations

These pan-fried chicken dumplings are incredibly versatile, allowing you to tailor the filling to your preference. For instance, you can substitute ground chicken with turkey or even tofu for a vegetarian option. Adding finely diced mushrooms or carrots can introduce different textures and flavors without compromising the integrity of the dumpling.

Experimenting with seasonings is another way to customize these dumplings. Incorporate herbs such as cilantro or basil for a fresh twist, or try out different spices like five-spice powder for an added depth of flavor. Each variation presents a new opportunity to impress your guests and make the dish your own.

Perfect for Meal Prep

These dumplings are ideal for meal prep, making them a convenient option for busy home cooks. You can assemble a large batch ahead of time and freeze them for later use. Just make sure to arrange them in a single layer on a baking sheet before freezing, then transfer them to a sealed container once frozen. This method ensures that they won't stick together, allowing for easy cooking whenever the craving strikes.

When you're ready to enjoy them, simply pan-fry the frozen dumplings straight from the freezer—there’s no need to thaw them first. This quick and efficient cooking method works perfectly for those who want homemade flavors without the time commitment, making these dumplings a staple for last-minute meals or gatherings.

Health Benefits of Serving Chicken Dumplings

By incorporating chicken and fresh vegetables into your dumplings, you're not only offering a delightful treat but also a healthier alternative to many traditional appetizers. Chicken is a great source of lean protein, which helps to maintain muscle and keep you feeling full. Paired with the fiber from cabbage and other veggies, these dumplings can be a nourishing part of your holiday meal.

Furthermore, making dumplings from scratch allows you to control the ingredients and portion sizes, ensuring a healthier dining experience. Serving them as an appetizer can stimulate your guests' appetites without being overwhelming, allowing everyone to enjoy a balanced Thanksgiving feast.

Questions About Recipes

→ Can I freeze the dumplings?

Yes, you can freeze them before cooking. Just make sure to separate them on a tray to prevent sticking.

→ What can I serve with the dumplings?

They are great with soy sauce, chili oil, or a homemade dipping sauce.