Pecan Pie Cookies
Highlighted under: Baking & Desserts
Experience the delightful combination of flavors in these Pecan Pie Cookies, where classic pecan pie meets a soft, chewy cookie. Perfect for holiday gatherings or as a sweet treat any day of the week, these cookies are packed with rich pecans and a hint of caramel sweetness. Bake up a batch to enjoy with family and friends!
These delightful cookies combine the beloved flavors of a traditional pecan pie with the ease and convenience of a cookie. Each bite is a treat, balancing crunchy pecans with a chewy texture that will make everyone ask for seconds.
A Unique Blend of Flavors
Pecan Pie Cookies are a delightful twist on the classic pecan pie, bringing together the rich, buttery flavors of pie in a portable cookie form. The combination of crunchy pecans and sweet caramel sauce creates a mouthwatering treat that will leave everyone wanting more. Each bite offers a unique contrast of textures, with a soft and chewy cookie base complemented by the satisfying crunch of pecans. This unique fusion makes these cookies a perfect addition to any dessert table during the holidays or a comforting snack any time of year.
These cookies not only look beautiful but also provide a deliciously satisfying experience for your taste buds. The warm, buttery aroma that fills your kitchen while baking is almost as good as eating them fresh from the oven. You can serve them at parties, family gatherings, or simply enjoy them with your afternoon tea or coffee. Everyone will be impressed by the sophisticated flavor that this cookie offers, proving that sometimes, the best treats are the simplest ones.
Perfect for Any Occasion
Whether you're hosting a holiday gathering or have a casual get-together with friends, Pecan Pie Cookies fit effortlessly into any scenario. Their delightful flavor profile appeals to a wide audience, making them a universal favorite. Not only are they a creation that showcases your baking prowess, but they also allow you to connect with others through the joy of sharing food. Baking these cookies can also become a cherished tradition in your home, bringing loved ones together in the kitchen.
For those looking to elevate their gifting game, a batch of homemade Pecan Pie Cookies wrapped in a lovely box makes for a heartfelt present. The combination of sweet and nutty flavors is sure to be a hit with anyone who receives them. Plus, they can be made ahead of time and stored, so you can have a delicious gift ready whenever you need it. Just remember to save some for yourself; they're hard to resist!
Tips for Success
Ingredients
Gather all your ingredients before you start baking for a smooth process.
Pecan Pie Cookies Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Make sure to measure out your ingredients accurately for the best results.
Instructions
Follow these steps carefully to achieve the perfect texture and flavor.
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and eggs, mixing well.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt before gradually adding them to the wet mixture.
Add Pecans and Caramel
Fold in the chopped pecans and caramel sauce until evenly distributed.
Shape the Cookies
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For best results, let the cookies cool completely before storing them in an airtight container.
Pro Tips
- For a more intense pecan flavor, toast the pecans before adding them to the dough.
Storing Your Cookies
Storing your Pecan Pie Cookies correctly is essential to maintain their deliciousness. Once they have completely cooled, place them in an airtight container at room temperature. This will help keep them soft and chewy for several days. If you're looking to keep them longer, consider freezing them. Individually wrap each cookie or layer them with parchment paper in a freezer-safe container to prevent sticking. When you're ready to indulge, simply thaw them at room temperature for a few hours.
It's important to note that the freshness of the nuts can affect the overall taste, so try to consume the cookies within a week for the best flavor. If you notice any changes in texture or taste, it might be best to toss them for quality assurance.
Customization Ideas
Feel free to get creative with your Pecan Pie Cookies! You can incorporate different flavors by adding a pinch of cinnamon or nutmeg to the dough for a warm spice note. Alternatively, a splash of bourbon or maple syrup can deepen the flavor, reminiscent of traditional pecan pie. If you or your guests enjoy chocolate, adding chocolate chips can create an irresistible combination of flavors that complements the caramel and pecans beautifully.
For a fun twist, consider frosting the cookies after they cool. A light drizzle of chocolate ganache or even a simple icing sugar glaze can take these cookies to the next level. Customizing your cookies not only makes them more appealing but also allows you to infuse them with your personality—a true labor of love in the kitchen!
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the cookie dough for up to 3 months. Just shape the dough into balls, freeze them, and bake straight from the freezer when ready.
→ What can I substitute for pecans?
You can use walnuts or almonds if you prefer, or even a mix of nuts.
Pecan Pie Cookies
Experience the delightful combination of flavors in these Pecan Pie Cookies, where classic pecan pie meets a soft, chewy cookie. Perfect for holiday gatherings or as a sweet treat any day of the week, these cookies are packed with rich pecans and a hint of caramel sweetness. Bake up a batch to enjoy with family and friends!
What You'll Need
Pecan Pie Cookies Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup caramel sauce
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and eggs, mixing well.
In a separate bowl, whisk together the flour, baking powder, and salt before gradually adding them to the wet mixture.
Fold in the chopped pecans and caramel sauce until evenly distributed.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips
- For a more intense pecan flavor, toast the pecans before adding them to the dough.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 8g
- Sodium: 60mg
- Carbohydrates: 18g
- Sugars: 9g
- Protein: 2g