Texas Roadhouse Butter Chicken Skillet

Name: Texas Roadhouse Butter Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 1 lb chicken breast, cut into cubes; 1/2 cup unsalted butter; 1 cup heavy cream; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

Experience the rich, savory delight of Texas Roadhouse Butter Chicken Skillet right in your own kitchen. Juicy chicken pieces are cooked to perfection and generously coated in a creamy butter sauce, creating a comforting dish that's sure to impress family and friends. Perfect for busy weeknights, this one-skillet recipe is simple to prepare and packed with flavor that will remind you of your favorite restaurant.

Created by

Clara Jennings

Last updated on 2025-10-22T09:53:56.344Z

This dish brings the flavors of Texas Roadhouse to your home, with creamy, buttery goodness coating tender chicken pieces for a satisfying meal.

A Comforting Delight

The Texas Roadhouse Butter Chicken Skillet is not just a meal; it embodies the essence of comfort food. Combining tender chicken pieces and a rich, creamy butter sauce, this dish promises warmth and satisfaction. Perfect for chilly evenings or family gatherings, it brings people together around the dinner table with its inviting aroma and delicious taste.

Imagine sinking your fork into juicy, succulent chicken enveloped in a luscious sauce that clings to each bite. This simple yet flavorful dish elevates the everyday experience of cooking at home, making it feel special. Plus, it allows you to recreate a beloved restaurant experience right in your own kitchen.

Easy to Prepare

One of the greatest advantages of the Texas Roadhouse Butter Chicken Skillet is its simplicity. With just a few basic ingredients and steps, anyone can prepare this dish in under 30 minutes, making it ideal for busy weeknights. Minimal prep time means more time to relax or enjoy with your family.

This recipe focuses on the convenience of a one-skillet meal, which means less cleanup is required after cooking. By layering flavors as you prepare, you can create a rich and satisfying dish without the hassle of multiple pots and pans. It’s a win-win for those looking for efficiency in the kitchen.

Customizing Your Dish

While this recipe is delicious as it stands, there's room for creativity! Consider adding vegetables like bell peppers or spinach for an extra nutritional boost and vibrant color. Toss in a handful of peas or broccoli to enhance both flavor and texture, making it a complete meal.

You can also play with the seasonings to match your palate—add a pinch of cayenne for heat or a sprinkle of smoked paprika for an earthy twist. Experimenting with different flavors will make this dish your own and keep family members excited for dinner night after night.

Ingredients

For the Chicken Skillet

1 lb chicken breast, cut into cubes
1/2 cup unsalted butter
1 cup heavy cream
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Chopped parsley for garnish

Gather all ingredients before starting to make the cooking process smoother.

Instructions

Cook the Chicken

In a large skillet over medium heat, melt 1/4 cup of butter. Add the chicken cubes and season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Make the Sauce

In the same skillet, add the remaining butter, heavy cream, garlic powder, and onion powder. Stir to combine and let it simmer for 5 minutes until slightly thickened.

Combine and Serve

Return the cooked chicken to the skillet, stirring until well coated in the sauce. Cook for an additional 2 minutes to heat through. Garnish with chopped parsley before serving.

Serve hot, and enjoy with your favorite sides!

Storage Tips

Storing leftover Texas Roadhouse Butter Chicken Skillet is straightforward. Allow the dish to cool completely before transferring it to an airtight container. This meal can be stored in the refrigerator for up to 3 days, making it perfect for meal prep or quick lunches during the week.

When reheating, add a splash of chicken broth or cream to keep the sauce smooth and creamy. Gently warm it on the stove over low heat, stirring occasionally, until heated through. This careful reheating ensures that your leftovers taste just as delightful as when you first made the meal.

Pairing Suggestions

To truly savor the flavors of your Texas Roadhouse Butter Chicken Skillet, consider pairing it with warm, crusty bread or fluffy rice. Both options absorb the delicious sauce, providing a perfect complement to the dish. A light side salad also works well, balancing the richness of the butter sauce.

For a refreshing beverage, a glass of chilled white wine, such as a Sauvignon Blanc, offers a crisp contrast to the creamy components of the meal. Alternatively, a sparkling water with a hint of lemon adds a refreshing touch without overpowering the dish's flavors.

Serving Suggestions

Serve the Butter Chicken Skillet directly from the pan for a casual and inviting dinner experience. Garnish generously with chopped parsley for a pop of color and a hint of freshness. Adding a sprinkle of grated Parmesan can also elevate the dish, enhancing its flavor profile.

Consider creating a buffet-style setup where guests can help themselves, allowing each person to customize their portions as they like. Whether you are hosting a family dinner or inviting friends over, this interactive serving style makes mealtime social and fun!

Questions About Recipes

→ Can I use thighs instead of breast?

Yes, chicken thighs work beautifully for this recipe.

→ How can I make this dish spicier?

Add red pepper flakes or diced green chilies to the sauce.